While wine and cheese are classic culinary partners, red wine's heavy tannins often clash with the creamy texture and...
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While wine and cheese are classic culinary partners, red wine's heavy tannins often clash with the creamy texture and...
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Often, champagne web-sites can seem extremely complicated. In this article, We Love Champagne's aim is to talk directly to those who are less experienced (although we also hope, of course, that the more knowledgeable champagne connoisseur will also find something to interest him or her).
Let's begin with a popular misconception: champagne is produced only as a white wine. In fact, this couldn't be further from the truth, as we're sure some of you will already know. Having proved extremely popular for many years, Pinot Noir is a red grape which shares many similarities with green grapes. Depending on its treatment, Pinot Noir can result in an amber or red coloured champagne that is nothing less than delicious.

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