Champagne Extra-Brut: The best selections

At the heart of French tradition and excellence, the Champagne Extra Brut De Venoge embodies the perfect expression of elegance and refinement. Dominated by Pinot Noir, this prestigious cuvée from the Cordon Bleu range stands out for its roundness and remarkable vinosity, typical signatures of this noble grape variety. With...

The Jean Michel “green” CEP Extra Brut champagne (without added sulfur) is a sparkling wine where the vines have been spared all chemical treatments except those authorized by law. A wine of pleasure that feels good.

Low in dosage, this blanc de blancs reveals all the expression of chardonnay on its minerality, the aromas are marked by spring notes of field flowers and minty scents.

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...

William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy...

This wine, made from noble grapes from prestigious terroirs, reveals all the passion and know-how of winemaker William Saintot. Thanks to meticulous care throughout the winemaking process, this Champagne stands out for its fermentation, adding subtlety and complexity to its flavors. The terroirs impart a distinctive minerality, while aging in the cellar provides...