Champagne Extra-Brut: The best selections

This wine, made from noble grapes from prestigious terroirs, reveals all the passion and know-how of winemaker William Saintot. Thanks to meticulous care throughout the winemaking process, this Champagne stands out for its fermentation, adding subtlety and complexity to its flavors. The terroirs impart a distinctive minerality, while aging in the cellar provides...

Champagne Jacquart Mosaïque Extra-Brut : a precise blend of Chardonnay , Pinot Noir and Meunier , offering a mineral and saline expression, with notes of citrus and dried fruit. Low dosage (4g/l) and extended cellar aging of 5 years.

The IRROY house, established in 1820, stands out as a pillar of excellence in the world of champagne, integrated into the illustrious TAITTINGER house. Boasting a rigorous selection of vineyards, mainly from iconic regions of the Champagne vineyard such as the Montagne de Reims, the Vallée de l'Ardre, the Sézannais, the Vallée de la Marne, and the Côte des...

Low in dosage, this blanc de blancs reveals all the expression of chardonnay on its minerality, the aromas are marked by spring notes of field flowers and minty scents.

A precise blend of Chardonnay , Pinot Meunier and Pinot Noir , Champagne Castelnau Extra-Brut benefits from prolonged aging on lees. It reveals aromas of dried fruit, toasty notes and a lemony finish.

Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...