The Jean Michel “green” CEP Extra Brut champagne (without added sulfur) is a sparkling wine where the vines have been spared all chemical treatments except those authorized by law. A wine of pleasure that feels good.

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

Low in dosage, youthful and clear foam, dominated by mineral flavors, elongated and caressing wine.

Cuvée "les grands blancs" extra grand cru, nose of cooked apple, fruit of candied mirabelle plum, dried tea leaves and aromas open on the shell of nuts and fresh mushrooms, palate with good deep, chalky acidity and saline, lively finish.

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Champagne Blanc de Blancs grand cru with a creamy foam, intense golden color of an ultra brut champagne (dosed 3 grs / L) allows it to express itself in full, pure, alive on delicate notes of apples. Sophisticated on the palate, lots of minerality. <span...

Extremely fresh and clear nose with a sharpness and a young and promising fruit, flavors of infusion of flowers open after aeration. Juvenile and balanced on the palate, all the aromas are in their place, devoid of dosage, pleasant to drink with spring flavors like an evening in May. Final on lime, orange and liquorice peels, a refined wine that goes perfectly...

Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.