Made exclusively from Chardonnay , Champagne Ruinart Blanc de Blancs has a pale yellow color with green highlights. Its expressive nose blends aromas of fresh fruit and citrus, while the palate offers a silky texture and a lingering finish.

This effervescent treasure which combines finesse, elegance, minerality and creaminess. For more than a century, Maison Bonville has perpetuated a tradition of excellence. The “Brut Grand Cru” vintage is its jewel, reflecting a perfect harmony between finesse, elegance, minerality and smoothness. Champagne winemaker Franck...

The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...

Produced from Grand Cru d'Avize plots , this 100% Chardonnay Blanc de Blancs reveals chalky minerality and citrus notes, enhanced by prolonged ageing on lees.

With a maturation of 72 months, shared between aging on lees and post-disgorging rest, this cuvée enriches the range of the Bruno Paillard house by bringing a new dimension to Extra-Brut. The golden color and fine perlage of Cuvée 72 precede a complex bouquet where citrus fruits, white flowers, bread crust, saffron, and cedar wood mingle. The...

Champagne Franck Bonville Pur "Oger Grand Cru" Blanc de Blancs is made from Chardonnay grown on the Les Noyerots and Les Rumigny plots in Oger . This Grand Cru reveals aromas of fresh citrus, white fruit and pastry notes, with a saline, persistent finish.

Unmissable cuvée, emblematic of the great names in champagne, Madame Clicquot-Ponsardin's yellow card presents an assertive, rounded structure of Bouzy Pinot Noirs with an aromatic intensity of peach and plum, vanilla brioche, full-bodied mouth, finish fruity and dense. <span...

Generous champagne, brilliant and careful vinification, the black grand cru grapes of Ay give a round, fat champagne, maturity releases aromas of stewed fruit, brioche, finish without heaviness.