POISSINET Champagne Terre d’Irizée Extra-Brut

Champagne Régis Poissinet Terre d'Irizée Extra-Brut

Champagne Régis Poissinet Terre d'Irizée Extra-Brut is a cuvée made from grapes grown biodynamically on clay-limestone terroirs in the Marne Valley. This blend of 84% Pinot Meunier and 16% Chardonnay reflects the estate's commitment to environmentally-friendly viticulture.

Technical specifications

• Blend: 84% Pinot Meunier, 16% Chardonnay
• Dosage: 2 g/l (Extra-Brut)
• Ageing: in oak barrels and vats
• Reserve wines: 39
• Certification: Biodynamic agriculture

Sensory profile

On tasting, this champagne has a brilliant straw-yellow color. The nose reveals aromas of white peach, citrus zest and a touch of salt. On the palate, the attack is lively, with a silky texture and a lingering finish reminiscent of passion fruit.

Wine and food pairing

This biodynamic Extra-Brut Champagne is ideal with seafood, grilled fish or soft cheeses. Its freshness and minerality also make it an excellent choice as an aperitif.

Why choose this cuvée?

Cuvée Terre d'Irizée stands out for its meticulous vinification and respect for the terroir. The use of biodynamic practices and the absence of synthetic chemicals guarantee an authentic expression of the vineyard.

Serving suggestions

Recommended serving temperature: between 8 and 10°C. Enjoy now or cellar for up to 5 years to appreciate its evolution.