Champagne Bonville, Discover The House.

Welcome to the refined world of the Bonville champagne house. A family farm, expert in the art of producing Blanc de Blancs Grand Cru d'Avize, a prestigious terroir of the Côte des Blancs, passed down from generation to generation for four generations of champagne winegrowers. Explore the history, the values, and immerse yourself in the excellence of these champagnes made with passion and know-how.

Champagne: Land of Elegance

Champagne, a renowned wine-growing region, is distinguished by its multiple terroirs. The Bonville champagne estate, nestled in the Côte des Blancs, celebrates Chardonnay, the only white grape variety in this appellation. The 2,500 hectares of the Côte des Blancs are characterized by the purity of their chalks, offering an ideal environment for the vineyard.

Chardonnay: Elegance and History

Chardonnay, the second most planted white grape variety in the world, occupies a privileged place in the production of Bonville champagne. Its establishment in the Côte des Blancs is the result of careful observations, highlighting its exceptional adaptation to the chalky subsoil. The fine and elegant taste characteristics of this grape variety reveal notes of white fruits and flowers in its youth, evolving towards aromas of butter, brioche, or hazelnut over time.

Bonville Champagne Parcels: An Exceptional Terroir

Each vintage of Champagne from Maison Bonville is the result of the harmony between a grape variety, a terroir, and a climate. With 77 plots spread over three communes classified as Grand Cru - Avize, Oger, and Le Mesnil-sur-Oger - this 15-hectare vineyard embodies the very essence of Champagne.

The Champagne Vineyard: Quality and Attention

The Bonville champagne vineyard, concentrated on these exceptional lands, benefits from attentive care from the winegrowers' teams. The success of a great Champagne begins with the meticulous cultivation of the vines, ensuring the perfect maturity of the grapes, which thus fully express the unique character of the grape variety and the terroir.

Winemaking: Art and Tradition

The use of horizontal presses with water-inflated side membranes demonstrates the commitment to quality winemaking. Alcoholic and malolactic fermentation is favored to enrich the aromatic potential of Bonville champagne wines. The Burgundian barrels complete the vat room, welcoming the juices from the exceptional plots.

Cellar aging of Bonville champagne: Between Tradition and Magic

The 19th century galleries, consolidated with millstones, house the aging of the vintages. Time is essential, with a minimum of 2.5 years for Brut Grand Cru Blanc de Blancs champagne, and up to 6 years for Prestige vintages and vintage champagne.

The History of the Champagne House: Tradition and Vision

Step back in time and discover the visionary story of Alfred Bonville, who, at the beginning of the 20th century, invested in wine-growing land after the destruction of the champagne vineyard by phylloxera. Follow the evolution of Maison Bonville through the generations, marked by stubbornness, innovation, and passion for the art of champagne.

The House Values: Committed to the Environment

Explore the values of Bonville champagne, in particular the commitment to High Environmental Value (HVE), which has guided actions since 2011. From abandoning weeding to efforts to preserve biodiversity, each gesture aims to create a harmonious ecosystem in these champagne vineyards.

Champagne Bonville: A Range between Elegance and Freshness

Discover the exceptional range of Bonville champagne, each reflecting the authenticity of this terroir. From the Champagne Brut Grand Cru Blanc de Blancs to the vintage cuvée and the plot selections, these champagnes embody the freshness, finesse, and aromatic complexity of Chardonnay.