Krug Champagne, then, if it needs to be said, like to do things traditionally. Why change the technique when it works so well ? Krug see no need to, and it this attitude which sees them still continue to use the best method of fermentation for their wine – one which utilises petit oak barrels which allow the wine to evolve in a way which no other method can truly replicate.
Maturation, too, is something this House take very seriously. All of their wine is allowed to age for a minimum period of six to eight years, and it is this specific measure that ensures a consistency which is never allowed to become anything close to second-rate.
Champion all categories in the brut without year, sober nose but the deep palate has a character of pinot, majestic by its finesse and freshness, aromas dominated by nuts and honey.
Distinctions :
- 19/20 Bettane & Desseauve
- 19/20 Jancis Robinson
- 95/100 Parker
- 94 / 100 Richard Juhlin
- 95/100...
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Distinctions :
- 19/20 Bettane & Desseauve
- 19/20 Jancis Robinson
- 95/100 Parker
- 94 / 100 Richard Juhlin
- 95/100 Wine Spectator
Hurry Up Only 2 Items left items
Champion all categories in the brut without year, sober nose but the deep palate has a character of pinot, majestic by its finesse and freshness, aromas dominated by nuts and honey.
Distinctions :
- 19/20 Bettane & Desseauve
- 19/20 Jancis Robinson
- 95/100 Parker
- 94 / 100 Richard Juhlin
- 95/100...
Hurry Up Only 1 Items left items
Very clear salmon rosé, a symphony of small red fruits burst on the palate, lively and generous, to drink now on its freshness, but also a wine to keep to appreciate all its secrets.
Distinctions :
- 19/20 Bettane & Desseauve
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