The Champagne Cookbook by Malcolm Hebert is a delightful 128-page guide that celebrates the versatility of champagne...
The Champagne Cookbook by Malcolm Hebert is a delightful 128-page guide that celebrates the versatility of champagne in cooking. Ideal for both novice cooks and seasoned chefs, the book features a wide range of recipes that incorporate champagne into soups, fish, red meat, desserts, and even cocktails, ensuring there's something to suit every palate and occasion. Drawing inspiration from culinary traditions across California, Europe, and beyond, the cookbook highlights champagne's potential...