Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume.

Here we are in the 2014 harvest, fresh wine dosage 2 gr / L, complex on brioche and hazelnuts, in the flute after a few minutes the fruitiness of apple and claude cooked in the cauldron wakes up thanks to the fine bubbles, the mouth gives a fascinating wine.

Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.

On the Hautvillers slopes in 1 st cru, invigorating, floral and vegetal nose, notes of peppermint emerge with airing, fruity mouth to perfection, nice portion of lime and pineapple, sweet finish.

Blanc de blancs parcellaire from Villers-Allerand, sensual nose of baked bread, ripe pear and herbal tea, spicy bite, good attack delicately lemony.

Plot on the heights of Epernay in Chardonnay, vinified and aged for 10 months in barrels, wine on the retained, rich in minerals, flint and sweet grapes, light and pure palate, freshness of the grape variety; good for a seafood platter.

Immersed for 12 months at a depth of 60 meters on the Breton coast, this wine improved by time and its immersion in water at constant temperature brings it an evolution on the fruity and floral while keeping the aromas of apples and kumquat well marked. and hawthorn flowers, balanced palate of the 3 grape varieties, overflowing with energy.