Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

Here we are in the 2014 harvest, fresh wine dosage 2 gr / L, complex on brioche and hazelnuts, in the flute after a few minutes the fruitiness of apple and claude cooked in the cauldron wakes up thanks to the fine bubbles, the mouth gives a fascinating wine.

Champagne Leclec-Briant Bio Rosé de Saignée is a unique and luxurious champagne, made from 100% Pinot Noir with a two-day organic maceration which gives it its fruity characteristics. Its dosage is extra brut, between 0 and 6 g/l, for a perfect balance between delicate bubbles and intense flavors. Its nose is welcoming with aromas of red fruits and on the palate...

Blanc de blancs parcellaire from Villers-Allerand, sensual nose of baked bread, ripe pear and herbal tea, spicy bite, good attack delicately lemony.

On the Hautvillers slopes in 1 st cru, invigorating, floral and vegetal nose, notes of peppermint emerge with airing, fruity mouth to perfection, nice portion of lime and pineapple, sweet finish.