Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...

Gold color, old gold, saline, iodized nose releases the marine side, fresh from a natural Grand Cru wine from Chouilly which is reaching maturity, full-bodied with notes of old Comté crust, toasted almonds, concentrated palate, explosion of fruit wall, mineral finish and bitterness of the coffee bean, complex wine that has aged well. <p...

Provocative, frivolous, intoxicating nose with a beautiful fluid and fresh body, nervous and refined, added notes of iodine, mint and white bread. Exhilarating on the palate, richness and roundness of the wine, chalky and slightly toasted finish. <span...

Plot, mono cru, mono grape variety classified as Grand Cru of Avize whose character of its wines are the power and purity, this bewitching nose of butter and green apple, these aromas not found among its neighbors on the white coast, high acidity gives it liveliness and aging potential. Mineral and intense on the palate, brilliantly vigorous and sublime, a bottle to discover...

Powerful and robust nose, red fruits on a hint of kirsch, pepper and lime blossom after airing, fragrances of grapes, remarkable palate, structured, persistence on yellow cherry, long finish, indestructible wine. To keep a good time, Thomas Lombard treats us once again.

Exceptional year. After promising, noble, balanced clear wines with strong aging potential, disgorged in June 2018, this great natural champagne in grand cru 2008 keeps all its promises after 18 years in the cellar. Thomas Lombard brings out a little gold nugget with a typicity rich in citrus...