AIDA has established itself as a specialist in champagne-infused confectionery, offering a diverse and indulgent...
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| ❤️ CLUB We Love Bubbles: €100 spent = 20 loyalty points |
| ❤️ CLUB We Love Bubbles: €100 spent = 20 loyalty points |
AIDA has established itself as a specialist in champagne-infused confectionery, offering a diverse and indulgent...
This article highlights an original concept that brings together two passions: football and champagne. Designed for...
This fresh fruit salad with champagne offers a light and refreshing alternative to traditional fruit desserts....
Champagne Valentin Leflaive embodies the alliance between Burgundian heritage and Champagne excellence. Thanks to a...
Champagne Petit et Bajan, founded in 2008 by Richard Petit and Véronique Bajan, embodies the alliance of two...


Discover how Champagne sublimates a variety of dishes, from seafood to desserts. Its acidity and effervescence pair perfectly with seafood, cut the richness of meats and balance the richness of cheeses. Even sweet desserts find balance thanks to the acidity of Champagne. A culinary experience in perspective!
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