The Champagne Cookbook by Malcolm Hebert is a delightful 128-page guide that celebrates the versatility of champagne...
Discover how Champagne sublimates a variety of dishes, from seafood to desserts. Its acidity and effervescence pair perfectly with seafood, cut the richness of meats and balance the richness of cheeses. Even sweet desserts find balance thanks to the acidity of Champagne. A culinary experience in perspective!