Champagne R. Faivre la Mignonnerie

Champagne R. Faivre La Mignonnerie - Parcel-based expression from the Marne Valley

From the vineyards of Belval-sous-Châtillon, Champagne R. Faivre 's La Mignonnerie cuvée is a true tribute to its terroir. Faivre is a true tribute to its terroir. Made from grapes harvested on a parcel-by-parcel basis and vinified according to the philosophy of Viticulture Durable en Champagne, it offers a unique signature, faithful to the typicity of the Marne mono-cru.

Technical specifications

• Appellation: Champagne AOC, cru Belval-sous-Châtillon
• Grape varieties: predominantly Meunier, possible complementary blends
• Viticulture: VDC certificates, in conversion to organic
• Vinification: plot-by-plot pressing, aged on lees, low dosage (<4 g/L)
• Size: 75 cl, Extra Brut dosage
• Disgorging: information may vary according to vintage

Taste profile

Pale yellow with silver highlights. The nose reveals precise floral notes, ripe citrus fruit and a stony touch typical of marl subsoils. On the palate, the attack is frank, supported by fine effervescence and tight acidity. Flavors evolve towards white fruits (pear, ripe apple), complemented by a saline, mineral framework characteristic of the Marne.

Use and context

Cuvée La Mignonnerie is best served at 9-10°C. It is ideal for connoisseurs seeking a sincere, parcel-based expression of a winemaker's champagne. Suitable for lovers of terroir wines, it accompanies fish, shellfish or refined vegetable dishes.

Why choose this product?

• Authentic expression of a single-cru champagne, vinified and blended with care.
• Strong environmental commitment: VDC certification, organic conversion.
• Parcel-based vinification offering finesse, precision and aromatic typicity.
• Fine effervescence and unique mineral profile, a reflection of the Marne Valley.

Serving and storage recommendations

• Recommended temperature: 9-10°C, serve in a slightly open flute.
• Storage: 3 to 5 years in the cellar, ideal at maturity between 2 and 4 years post-disgorgement.
• Suggested pairings: seafood, noble fish, delicate vegetable dishes.