In 1887, though, everything changed again. It was then, when Eugene passed away, that his wife Mathilde seized control of this now long established House. And it was at this point that things changed – the brand retaining its original essence, but turning into something more as its name morphed into that of Veuve Laurent-Perrier. It was here, now, that success really flourished, leading the firm into a coveted position. After a great many years, all the hard work was finally paying off and Laurent-Perrier was firmly making its mark on the difficult to infiltrate Champagne landscape.
The year of 1949 yet again saw new ownership. Bernard de Nonancourt took over, and with this change came yet more progression. At the heart of this new era was a change in the wine-making process – one which saw stainless steel tanks used, enabling complex aromas to form while the freshness was not compromised.
A fine effervescence runs through its yellow color, on the nose nuances of rare elegance unfold, fresh butter rubs shoulders with white fruits, plum, a straight and deliciously lemony finish. Distinctions : - 16.5 / 20 Bettane & Desseauve - 16/20 Jancis Robinson - 87/100 Parker - 77 / 100 Richard...
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Dominant floral and vanilla notes, fragrances of hazelnuts and toasted notes, full mouth and sumptuous finish. Distinctions : - 18/20 Bettane & Desseauve - 17.5 / 20 Jancis Robinson - 88/100 Parker - 92 / 100 Richard Juhlin - 93/100 Wine Spectator
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The latest addition to the large family, a natural blanc de blancs, a selection of the finest grand cru grapes, this champagne requires significant aeration to unfold its potential (open the bottle 1 hour before serving) beautifully on the sweet and sensual aromas of green tea, white-fleshed fruits, a stony nuance refines this great wine.
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Laurent-Perrier, a pioneer in this type of wine, the first champagne with very little dosage, after more than 48 months in the cellar, a magnificent maturity of powerful Pinots Noirs with aromas of ripe fruit and exotic fruit-type Chardonnay fully expressed on mineral notes and an extreme freshness. <span...
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Pure Pinot Noir, after having destemmed the grapes, a long and careful maceration to make a juice of great generosity, vinous and ample the mouth is delighted with this nectar, pure aromas, enhanced with a light note of blackcurrant, finish round and powerful. Distinctions : - 16.5 / 20 Bettane...
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Distinctions : - 15.5 / 20 Revue du Vin de France - 17.5 / 20 Jancis Robinson - 16.5 / 20 Gault & Millau
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Discover the excellence and elegance embodied by Laurent-Perrier's Rosé Constellation Champagne, a treasure that awakens the senses and celebrates the most precious moments. Made exclusively from the Pinot Noir grape variety, this non-vintage rosé champagne is the result of a rigorous selection of the best terroirs of Champagne, including Montagne de Reims, Bouzy,...
