Champagne Collet: The Elegant Excellence of an Authentic Tradition

Maison Collet, founded in 1921, embodies the very essence of quality champagne, meeting the demanding expectations of connoisseurs seeking authenticity, elegance and finesse in their tastings.

Culinary Art in Celebrated Champagne

Champagne Collet stands out for its passion for gastronomy, symbolized by the creation of the Champagne Collet Chef's Book Prize. Since 2013, this annual event has rewarded a chef for his work, highlighting creation, the sharing of culinary passion, know-how and the transmission of gastronomic heritage. Through a series of 10 dinners in Paris, 10 works are presented by the selected chefs. Each chef defends his book by sharing recipes with delicious food and champagne pairings.

A jury composed of professionals from publishing, photography, journalism and those responsible for Champagne Collet evaluates the relevance of each work and the quality of the performances during the dinners, thus crowning the winning chef.

A Distinguished History of Champagne

The history of Maison Collet is closely linked to the commitment to the recognition of the Champagne terroir. In 1911, the Champenoise Revolt demonstrated the desire of 6,000 winegrowers to preserve the origin of the grapes in the production of champagne. The village of Aÿ participates in this social movement, becoming a symbol of this struggle. This mobilization led to the adoption of laws, including that requiring the mention “Wines originating from Champagne Viticole” on labels, contributing to the gradual establishment of the AOC Champagne zone in 1936.

From this union of winegrowers was born in 1921 the Union of Champagne producers at the origin of Champagne Collet, established today in the heart of the Grand Cru village of Aÿ. This initiative paves the way for the recognition of the unique know-how of winegrowers around the world.

The Legacy of Raoul Collet

Raoul Collet, who arrived at the management of the champagne house in 1928, is the winemaker behind his eponymous brand in 1921. For thirty years, from 1896 to 1960, he devoted his life to Maison Collet, leading it to the largest national and international exhibitions. A visionary, he initiated advertising promotion actions and future-oriented real estate investments. Villa Collet, where he resided with his family during his management, still bears the imprint of this era of the Roaring Twenties.

Art Deco elegance, symbol of this period, still permeates Maison Collet, reflected in its heritage and visual signature. The transparent labels of Collet champagnes embody the sincerity of the brand while providing a contemporary dimension.

Villa Collet: A Cultural Jewel

Villa Collet represents much more than a simple museum. It offers visitors a cultural and artistic immersion in the 1920s and the Art Deco era. This residence is the incarnation of an art of living, of an era and a state of mind where Champagne and Arts merge harmoniously. It aims to be a polymorphous space, mixing history, culture, art and events.

The first floor of the Villa, open to contemporary artists, offers an artistic vision of themes linked to the world of Champagne Collet. It highlights the evolution of the brand's symbols throughout the century.