Discover the particularities of Champagne

The color of pink grapefruit juice from Florida, roundness of a blanc de noirs, the tasty aromas of a Grand Cru. Well-dosed, charming appearance with notes of nougat, mango and sloe, fruity mouth to perfection, cherry and yellow apple finish.

Half-bottle Moët et Chandon Rosé Impérial champagne is an ideal choice for lovers of charming and welcoming sparkling wines. This delicate rosé wine is made from a variety of Champagne grapes and terroirs, offering an astonishing complexity that is tantalizing on the palate. With bright fruit notes and elegant ripeness, this rosé is a stunning blend of three distinct varietals, including 10%...

Blanc de Noirs version, sophisticated, expressive, finish on almonds and vegetal notes.

Moët et Chandon Rosé Impérial champagne in a quarter bottle is the embodiment of French luxury and know-how, with more than two centuries of history in the expert blending of grape varieties from the Champagne region. This unique blend is composed of 40-50% Pinot Noir, 30-40% Meunier and 10-20% Chardonnay, as well as 10% Pinot Noir and 10-30% Chardonnay in reserve wines . The result is a...

This wine, made from noble grapes from prestigious terroirs, reveals all the passion and know-how of winemaker William Saintot. Thanks to meticulous care throughout the winemaking process, this Champagne stands out for its fermentation, adding subtlety and complexity to its flavors. The terroirs impart a distinctive minerality, while aging in the cellar provides...

AY and VERZENAY "grand cru" mainly compose this blanc de noirs, deep, vinous, generous. The wine is magically voluptuous and full of nuances of candied fruit.

Dark color, rich bouquet of prunes and aromas of red hillsides, fresh, full of vitality and strength. <p...

Amber reflections, a large bouquet commensurate with the prestigious grands crus of the mountain of Reims such as Mailly and Verzy in the north and Ambonnay and Bouzy on the south side, imposing nose, the plum mingling with exotic fruits, nectar that can be tasted without difficulty, this delight ends with a salinity that opens the taste buds.

A small gold nugget, pale gold color, a string of extremely fine bubbles, a nose of white fruits mixed with scents of apricots, sweet honey and citrus fruits. Velvet in the mouth. Distinctions: - 17/20 Bettane &amp; Desseauve - 16.5/20 Gault &amp; Millau - 17/20 Jancis Robinson - 93/100 Parker - 78/100...