40% of reserve wines allow this cuvée to be appreciated by its aromatic complexity, all the finesse of the fruit of the pear and pastry notes topped by apricot and hazelnut at the end of the nose, the palate limpid, complex in citrus, grapefruit, lemon, spicy hint of ginger, tense finish.

In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...

Same aging as the brut, but 90% of meunier which finds itself in the spotlight on this terroir cuvée which opens on such a sincere flavor of the grape with a breathtaking energy of white fruits and white flowers, an example of successful and harmonious champagne. with a touch of chardonnay delivers frankness, does not require dosage.

A one-grape variety, champagne lengthwise with 4 gr / L, without make-up to bring out the beautiful fresh and mineral notes of the citrus underlined with a nutty accent, without malolactic fermentation, here we are in a dynamic and delicately saline momentum finally.

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.

Distinctions : - 91/100 The Champagne Guide - 15.5 / 20 Bettane Desseauve - 90/100 Guide Gilbert &amp; Gaillard - 92/100 Wine Spectator <p...

Very frank nose embodies the Champagne style well with its blend of mainly black grapes, contributes to a champagne on apricot, floral scents of buttercup and white flowers like hawthorn. If the nose is frank, then the mouth is even more so because this champagne does not seek balance but the freshness and directness of the fruit aromas, smooth and...

Large charming white, racy, smoothness is the character of the wines of cramant, a beautiful summer wine, clear and clean on the palate.

Distinctions :  - 94/100 The Champagne Guide

Cuvée "les grands blancs" extra grand cru, nose of cooked apple, fruit of candied mirabelle plum, dried tea leaves and aromas open on the shell of nuts and fresh mushrooms, palate with good deep, chalky acidity and saline, lively finish.