2006
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Vintage Champagne 2006: tradition and expression
The 2006 harvest marked an important chapter in champagne: generous ripeness, sought-after balance and patient ageing on the lees. True to their heritage, the houses practised parcel-by-parcel selections, precise pressing and measured blending to preserve freshness, chalky texture and aromatic depth. This vintage illustrates a tradition of exacting standards: careful viticulture, controlled fermentations and long cellar rests to deliver precise wines, made for the table and for ageing.
Emblematic vintages of the 2006 vintage
Discover Duval-leroy clos des bouveries 2006, a Chardonnay from a single parcel, with hints of citrus fruit, white flowers and gunflint, and a straightforward, saline finish. Dom pérignon p2 2006, a blend of pinot noir and chardonnay, benefits from long ageing, revealing energy, chalky fullness, notes of preserved lemon, fine spices and great length. These cuvées illustrate the precision of 2006, between purity, tension and deliciousness.
