Champagne and Sustainable Viticulture
Buy Champagne Champagne from Sustainable Viticulture
40% of reserve wines allow this cuvée to be appreciated by its aromatic complexity, all the finesse of the fruit of the pear and pastry notes topped by apricot and hazelnut at the end of the nose, the palate limpid, complex in citrus, grapefruit, lemon, spicy hint of ginger, tense finish.
In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...
Same aging as the brut, but 90% of meunier which finds itself in the spotlight on this terroir cuvée which opens on such a sincere flavor of the grape with a breathtaking energy of white fruits and white flowers, an example of successful and harmonious champagne. with a touch of chardonnay delivers frankness, does not require dosage.
Chalk the real line of conduct where the fruity millers of the southern slopes of Epernay flourish with a combined blend of chardonnay which brings the mineral aspect, a little pastry and dried fruits, floral honey, the palate is delectably silky and of rare depth.
A one-grape variety, champagne lengthwise with 4 gr / L, without make-up to bring out the beautiful fresh and mineral notes of the citrus underlined with a nutty accent, without malolactic fermentation, here we are in a dynamic and delicately saline momentum finally.
The Jean Michel “green” CEP Extra Brut champagne (without added sulfur) is a sparkling wine where the vines have been spared all chemical treatments except those authorized by law. A wine of pleasure that feels good.
Mainly from the Chigny les Roses cru, a village where the whites and blacks are of high quality to produce excellent cuvées almost at the level of grand cru. Most of the meunier variety reveals notes of plum, fig, superbly delicious wine, young, beautiful floral bouquet of acacia flowers and biscuit, the palate opens with a fresh...
Cuvée "les grands blancs" extra grand cru, nose of cooked apple, fruit of candied mirabelle plum, dried tea leaves and aromas open on the shell of nuts and fresh mushrooms, palate with good deep, chalky acidity and saline, lively finish.
Distinction : 91/100 Parker Guide
Dress with coppery reflections, mineral notes, intense and fresh, cherry flesh, vigorous vine peach out, pure mouth, character of reason, finish on blackcurrant syrup.
A blanc de noirs has the height of large trading houses. This nectar opens with candied orange, queen-claude and golden peach, complex, nervous palate, stimulating finish on gingerbread.