Champagne Viticulture Durable: An eco-responsible approach for a quality wine
Discover the champagne houses that practice sustainable viticulture to produce quality wines while respecting the environment.
Excellence in Sustainable Viticulture in Champagne
Welcome to our category dedicated to Sustainable Viticulture in Champagne. Discover how Champagne, famous for its delicious champagnes, is resolutely committed to preserving its environment and promoting responsible agricultural practices. In this section, we will explore in detail the different facets of sustainable viticulture, the challenges it addresses, and the benefits it offers not only to the environment but also to the exceptional quality of these precious nectars.
What is Sustainable Viticulture?
Let's start by understanding what sustainable viticulture is. Since 2000, Champagne has been committed to a sustainable viticulture approach which is based on four major issues. First of all, there is the reduction of inputs and the control of risks to health and the environment. Then there is the preservation and enhancement of terroirs, biodiversity and landscapes, followed by the responsible management of water, effluents, by-products and waste. Finally, Champagne is tackling the energy and climate challenge head on by seeking to improve the carbon footprint of the sector. These ambitious goals define the path towards high-quality, sustainable viticulture.