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Old champagnes
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Sizes

Quarter 20 Cl
Half-bottle 37,5 Cl

Bottle 75 Cl
Magnum 150 Cl

Jeroboam 300 Cl
Mathusela 600 Cl
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Selection

Our Favorites ❤️

R. Faivre la Mignonnerie

Poissinet Terre d’Irizée Extra-Brut

Michel Arnould Observation

Moutard Champ Persin

R. Faivre Les Reflets du Clocher

Jean Michel CEP Extra Brut

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Latest posts

Understanding Champagne Dosage: The Analytical Shift from Extra-Brut to Non Dosé

Posted in: Types of Champagne

06/21/2026

11 views

Dive into the defining trend reshaping the world of sparkling wine: the structural shift from traditional sugar...

A Guide to Single-Plot (Lieu-dit) Champagnes: Burgundy’s Influence on the Terroir

Posted in: Champagne producers

06/14/2026

32 views

This technical guide explores the fascinating evolution of Champagne through the lens of single-plot (lieu-dit)...

How Post-Disgorgement Aging Transforms a Bottle of Champagne

Posted in: Types of Champagne

06/08/2026

38 views

This comprehensive guide explores the fascinating world of post-disgorgement aging, a crucial yet often overlooked...

The Role of Malolactic Fermentation in Champagne Structure

Posted in: Champagne

06/01/2026

62 views

What defines the unique texture of your favorite Champagne? Beyond the grape varieties and aging, a hidden biological...

Oak Barrel Fermentation vs. Stainless Steel in Champagne: The Technical Impact

Posted in: Champagne making

05/24/2026

99 views

Découvrez les secrets de fabrication qui façonnent l'identité de vos cuvées préférées en plongeant au cœur du travail...

View all latest posts

Featured posts

Understanding Champagne Dosage: The Analytical Shift from Extra-Brut to Non Dosé

Posted in: Types of Champagne

06/21/2026

11 views

Dive into the defining trend reshaping the world of sparkling wine: the structural shift from traditional sugar...

A Guide to Single-Plot (Lieu-dit) Champagnes: Burgundy’s Influence on the Terroir

Posted in: Champagne producers

06/14/2026

32 views

This technical guide explores the fascinating evolution of Champagne through the lens of single-plot (lieu-dit)...

How Post-Disgorgement Aging Transforms a Bottle of Champagne

Posted in: Types of Champagne

06/08/2026

38 views

This comprehensive guide explores the fascinating world of post-disgorgement aging, a crucial yet often overlooked...

The Role of Malolactic Fermentation in Champagne Structure

Posted in: Champagne

06/01/2026

62 views

What defines the unique texture of your favorite Champagne? Beyond the grape varieties and aging, a hidden biological...

Oak Barrel Fermentation vs. Stainless Steel in Champagne: The Technical Impact

Posted in: Champagne making

05/24/2026

99 views

Découvrez les secrets de fabrication qui façonnent l'identité de vos cuvées préférées en plongeant au cœur du travail...

View all featured posts

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Champagne Mint Sauce: Elevate Your Desserts with a Touch of Luxury

141 Views Posted on: 03/24/2026

By Arnaud Champagne

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Indulgent Champagne Mint Sauce for Sweet Lovers

Luxury Champagne Mint Sauce

A Gourmet Twist for Your Favorite Desserts

Everyone loves ice-cream, and most of us would be hard-pressed to find just one friend who doesn't adore coffee. If you're a fan of either then Cuisine Eperel have just the thing to make them even more exciting – their champagne mint flavour pourable sauce is ideal for any kind of sugar-based treat, from biscuits to cakes and perfect with cream.

An Elegant Gift with a Touch of Glamour

The sauce comes in an attractive black bottle topped with gold top, so it'll also look great as a stand-alone gift to someone who just can't live without chocolate or champagne.

Posted in: Champagne, Champagne producers, Types of Champagne, Champagne winemakers, Main course and champagne pairings, Dessert and champagne pairings

Author: Arnaud Champagne

Arnaud is a writer passionate about the world of Champagne and the richness of this unique region. For many years, he has closely followed the news of the Champagne vineyards, their evolution, their iconic houses, and the work of the winemakers who keep this exceptional heritage alive.Through his articles published on We Love Bubbles, Arnaud shares his analyses, discoveries, and perspective on the world of Champagne. His work is part of an effort to transmit and promote Champagne culture, drawing on experience developed through numerous online projects dedicated to Champagne and aimed at an international audience.