Pairing Champagne with fruit salad is a technical exercise in balancing the natural acidity of fresh fruit with a...
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Pairing Champagne with fruit salad is a technical exercise in balancing the natural acidity of fresh fruit with a...
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Over at the following link there's an extensive article on a brand-new champagne house that many champagne lovers probably won't be familiar with yet. Take a look at the summary below, and if it peaks your interest, read-up for an enlightening look into a sure-fire champagne success of the future.
Nestled in the Grand Cru village of Verzenay, in close proximity to Manuel Janisson, is Champagne Jean-Claude Mouzon. This house is rooted in a land of enchanting images and delicate landscapes: overlooking the vista is a lighthouse, and beyond it is green stretching out as far as the eye can see. This, the place where champagne dreams become glorious reality.
From this land comes what they call the “black gold”, and out of this a champagne as delightful as any other has been born and bottled; one that is now available for your consumption, just by heading to the aforementioned article, and is reputed for its aromas of dried fruit, nuts and confectionery.
With each bottle numbered by hand, everything looks to be there to ensure a quality brand for some time to come. But don't take our word for it: try it, before you're left waiting for more to be made!

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