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Old champagnes
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Sizes

Quarter 20 Cl
Half-bottle 37,5 Cl

Bottle 75 Cl
Magnum 150 Cl

Jeroboam 300 Cl
Mathusela 600 Cl
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Selection

Our Favorites ❤️

R. Faivre la Mignonnerie

Poissinet Terre d’Irizée Extra-Brut

Michel Arnould Observation

Moutard Champ Persin

R. Faivre Les Reflets du Clocher

Jean Michel CEP Extra Brut

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Latest posts

How Post-Disgorgement Aging Transforms a Bottle of Champagne

Posted in: Types of Champagne

06/08/2026

11 views

This comprehensive guide explores the fascinating world of post-disgorgement aging, a crucial yet often overlooked...

The Role of Malolactic Fermentation in Champagne Structure

Posted in: Champagne

06/01/2026

28 views

What defines the unique texture of your favorite Champagne? Beyond the grape varieties and aging, a hidden biological...

Oak Barrel Fermentation vs. Stainless Steel in Champagne: The Technical Impact

Posted in: Champagne making

05/24/2026

58 views

Découvrez les secrets de fabrication qui façonnent l'identité de vos cuvées préférées en plongeant au cœur du travail...

3 Vegetarian Starters for the Perfect Champagne Pairing

Posted in: Starter and champagne pairings

05/18/2026

55 views

Combining vegetarian gastronomy with the excellence of Champagne requires a technical understanding of aromatic...

Climate Change in Champagne: How Winegrowers are Adapting Grape Varieties

Posted in: Champagne Industry news

05/11/2026

92 views

Climate Adaptation: Evolution of the Champagne Vineyard Facing the reality of global warming, the Champagne region...

View all latest posts

Featured posts

How Post-Disgorgement Aging Transforms a Bottle of Champagne

Posted in: Types of Champagne

06/08/2026

11 views

This comprehensive guide explores the fascinating world of post-disgorgement aging, a crucial yet often overlooked...

The Role of Malolactic Fermentation in Champagne Structure

Posted in: Champagne

06/01/2026

28 views

What defines the unique texture of your favorite Champagne? Beyond the grape varieties and aging, a hidden biological...

Oak Barrel Fermentation vs. Stainless Steel in Champagne: The Technical Impact

Posted in: Champagne making

05/24/2026

58 views

Découvrez les secrets de fabrication qui façonnent l'identité de vos cuvées préférées en plongeant au cœur du travail...

3 Vegetarian Starters for the Perfect Champagne Pairing

Posted in: Starter and champagne pairings

05/18/2026

55 views

Combining vegetarian gastronomy with the excellence of Champagne requires a technical understanding of aromatic...

Climate Change in Champagne: How Winegrowers are Adapting Grape Varieties

Posted in: Champagne Industry news

05/11/2026

92 views

Climate Adaptation: Evolution of the Champagne Vineyard Facing the reality of global warming, the Champagne region...

View all featured posts

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Beginner Champagne Accessory Set: The Perfect Starter Kit

150 Views Posted on: 03/10/2026

By Arnaud Champagne

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Beginners Champagne Set

An Affordable Introduction to Champagne Accessories

Under 10 € for a set of champagne accessories that'll be ideal for someone who is new to the exciting world of bubbly? We think that's a deal that's too good to pass up.

Everything You Need to Get Started

Consisting of a number of things, such as cork removing pliers and an information booklet which advises on serving and enjoying champagne – as well as other specialist things – it's sure to prove enlightening, even for those with some understanding of the subject.

Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Types of Champagne, Starter and champagne pairings, Main course and champagne pairings, How to Serve and Store Champagne

Author: Arnaud Champagne

Arnaud is a writer passionate about the world of Champagne and the richness of this unique region. For many years, he has closely followed the news of the Champagne vineyards, their evolution, their iconic houses, and the work of the winemakers who keep this exceptional heritage alive.Through his articles published on We Love Bubbles, Arnaud shares his analyses, discoveries, and perspective on the world of Champagne. His work is part of an effort to transmit and promote Champagne culture, drawing on experience developed through numerous online projects dedicated to Champagne and aimed at an international audience.