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Old champagnes
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Sizes

Quarter 20 Cl
Half-bottle 37,5 Cl

Bottle 75 Cl
Magnum 150 Cl

Jeroboam 300 Cl
Mathusela 600 Cl
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Selection

Our Favorites ❤️

R. Faivre la Mignonnerie

Poissinet Terre d’Irizée Extra-Brut

Michel Arnould Observation

Moutard Champ Persin

R. Faivre Les Reflets du Clocher

Jean Michel CEP Extra Brut

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Latest posts

A Guide to Single-Plot (Lieu-dit) Champagnes: Burgundy’s Influence on the Terroir

Posted in: Champagne producers

06/14/2026

12 views

This technical guide explores the fascinating evolution of Champagne through the lens of single-plot (lieu-dit)...

How Post-Disgorgement Aging Transforms a Bottle of Champagne

Posted in: Types of Champagne

06/08/2026

24 views

This comprehensive guide explores the fascinating world of post-disgorgement aging, a crucial yet often overlooked...

The Role of Malolactic Fermentation in Champagne Structure

Posted in: Champagne

06/01/2026

45 views

What defines the unique texture of your favorite Champagne? Beyond the grape varieties and aging, a hidden biological...

Oak Barrel Fermentation vs. Stainless Steel in Champagne: The Technical Impact

Posted in: Champagne making

05/24/2026

78 views

Découvrez les secrets de fabrication qui façonnent l'identité de vos cuvées préférées en plongeant au cœur du travail...

3 Vegetarian Starters for the Perfect Champagne Pairing

Posted in: Starter and champagne pairings

05/18/2026

69 views

Combining vegetarian gastronomy with the excellence of Champagne requires a technical understanding of aromatic...

View all latest posts

Featured posts

A Guide to Single-Plot (Lieu-dit) Champagnes: Burgundy’s Influence on the Terroir

Posted in: Champagne producers

06/14/2026

12 views

This technical guide explores the fascinating evolution of Champagne through the lens of single-plot (lieu-dit)...

How Post-Disgorgement Aging Transforms a Bottle of Champagne

Posted in: Types of Champagne

06/08/2026

24 views

This comprehensive guide explores the fascinating world of post-disgorgement aging, a crucial yet often overlooked...

The Role of Malolactic Fermentation in Champagne Structure

Posted in: Champagne

06/01/2026

45 views

What defines the unique texture of your favorite Champagne? Beyond the grape varieties and aging, a hidden biological...

Oak Barrel Fermentation vs. Stainless Steel in Champagne: The Technical Impact

Posted in: Champagne making

05/24/2026

78 views

Découvrez les secrets de fabrication qui façonnent l'identité de vos cuvées préférées en plongeant au cœur du travail...

3 Vegetarian Starters for the Perfect Champagne Pairing

Posted in: Starter and champagne pairings

05/18/2026

69 views

Combining vegetarian gastronomy with the excellence of Champagne requires a technical understanding of aromatic...

View all featured posts

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Champagne & Suspense: The Ultimate Murder Mystery Dinner Game

144 Views Posted on: 03/18/2026

By Arnaud Champagne

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A Sparkling Murder Mystery Game Night

Manufactured by Paul Lamond Games comes this fun and mysterious game designed for 8 or more players. One for adults and older teenagers, it's a DVD mystery which also features the infamous Michael Winner.

A 1976 Chelsea Whodunit

In the summer of 1976, London – Chelsea, to be precise – is really swinging. At the core of the action in this game are a group of youngsters who get more than they bargain for when they turn up for dinner to hear that a murder has been committed!

Great Value for a Dinner Party Experience

At just over £10 it's a reasonable price and the perfect accompaniment to an evening of fine dining and bubbly drinking.

Posted in: Champagne, Champagne producers, News about Champagne, New product launches, History of Champagne, Types of Champagne, Famous champagne houses, Champagne winemakers

Author: Arnaud Champagne

Arnaud is a writer passionate about the world of Champagne and the richness of this unique region. For many years, he has closely followed the news of the Champagne vineyards, their evolution, their iconic houses, and the work of the winemakers who keep this exceptional heritage alive.Through his articles published on We Love Bubbles, Arnaud shares his analyses, discoveries, and perspective on the world of Champagne. His work is part of an effort to transmit and promote Champagne culture, drawing on experience developed through numerous online projects dedicated to Champagne and aimed at an international audience.