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Satchells Wines & Champagne: Quality, Tradition, and Expertise
Satchells Wines & Champagne: Quality, Tradition, and Expertise

Satchells, established in the 1880s, stands out among newer wine and champagne businesses through its longstanding...

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Entry Level Bubbly: Heidsieck Monopole Blue Top
Entry Level Bubbly: Heidsieck Monopole Blue Top

Heidsieck Monopole Blue Top is a fantastic entry-level champagne that delivers quality without breaking the bank....

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The Bubble Lounge – The Ultimate Champagne Experience in NYC & SF
The Bubble Lounge – The Ultimate Champagne Experience in NYC & SF

The Bubble Lounge, located at 228 West Broadway in New York City, is the ultimate champagne destination for special...

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Exploring the World of Champagne: Myths, Facts, and Surprising Varieties

 

Champagne for Beginners: Breaking Down the Basics

Often, champagne web-sites can seem extremely complicated. In this article, We Love Champagne's aim is to talk directly to those who are less experienced (although we also hope, of course, that the more knowledgeable champagne connoisseur will also find something to interest him or her).

Debunking the Myth: Champagne Isn’t Always White


Let's begin with a popular misconception: champagne is produced only as a white wine. In fact, this couldn't be further from the truth, as we're sure some of you will already know. Having proved extremely popular for many years, Pinot Noir is a red grape which shares many similarities with green grapes. Depending on its treatment, Pinot Noir can result in an amber or red coloured champagne that is nothing less than delicious.