Magnum of GOSSET Champagne Grande Reserve Brut

Magnum Champagne Gosset Grande Réserve Brut - 1.5 L

Magnum Champagne Gosset Grande Réserve Brut is the signature cuvée of the oldest Champagne house, founded in 1584. Carefully crafted, it offers a balanced and refined blend, aged for over 3 years in our cellars.

Technical characteristics

• Grape varieties: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Meunier
• Dosage: Brut (approximately 8 g/L)
• Reserve wines : ~12%, average age 2 years
• Ageing : ≥ 3 years in the cellar
• Vinification: barrel/barrel fermentation, no malolactic fermentation
• Packaging: 1.5 L magnum, antique Gosset signature bottle

Aromas and flavours

• Colour: golden yellow, fine, luminous bubbles
• Nose: yellow fruit (peach, mirabelle plum), white flowers, citrus, hints of honey, pastries
• Palate: full-bodied, mineral tension, notes of hawthorn and citrus, creamy texture, long, fresh finish.

User benefits

• Guaranteed freshness: vinification without malolactic fermentation, preservation of acidity
• Harmonious balance: controlled blending, supple, taut structure
• Generous bottle: magnum format ideal for storing and serving to several people
• Historical heritage: founded in 1584, unique family know-how

Tasting & storage

• Serving temperature: 8-10°C
• Pairings: seafood, fish in a light sauce, poultry, mature cheeses
• Uncorking: use a long corkscrew, handle with care
• Storage: cellar at 10-12°C, best kept in magnum for up to 5 years

Why choose this Gosset magnum?

Magnum Champagne Gosset Grande Réserve Brut stands out for its aromatic maturity and mineral tension, characteristic of the oldest Champagne house. The magnum format optimises ageing and evolution, while enhancing presentation. Its well-balanced blend and meticulous vinification offer those looking for a benchmark champagne that is structured, refined and faithful to the Gosset tradition.

Serving & Storage

Open the magnum carefully, chilled to 8°C. Do not shake to preserve the effervescence. After serving, close with a suitable airtight stopper. Store the rest at 10-12 °C.