Magnum of champagne

Champagne magnum: tradition and excellence

The champagne magnum, a 1.5-litre format equivalent to two bottles, is recognised as one of the best containers for ageing. Its size allows the aromas to develop harmoniously and the bubbles to be preserved to optimum effect, making for a more generous and refined tasting experience. Often chosen for special occasions, it symbolises conviviality and prestige around the table.

Champagne magnums: grandeur and refinement

Discover the magnum of Bollinger champagne spécial cuvée, a blend of pinot noir, chardonnay and meunier (around 60%/25%/15%), over 85% of which comes from crus classés, with a reserve of wines aged in magnums for around ten years. It offers a deep structure, assertive length and notes of pear, brioche and spices. The magnum of Taittinger Brut Prestige champagne, made from a blend of over 35 crus including Chardonnay, Pinot Noir and Meunier, is aged for three years in our cellars, revealing delicate aromas of white fruit and brioche, with a balanced freshness. The Ruinart R magnum completes this prestigious range.