Champagne Gosset Grand 2016 Vintage

Maison Gosset's 2016 vintage champagne gosset grand millésime is an emblematic vintage of finesse and precision. Made from a blend of predominantly Chardonnay and Pinot Noir grapes, this vintage wine embodies the balance of structure, fruitiness and elegance characteristic of the house founded in 1584.

Technical details

• Vintage : 2016
• House: Gosset (Aÿ - Champagne).
• Blend: approx. 61% Chardonnay / 39% Pinot Noir (2016).
• Dosage: 4 g/l (approx.) - moderate dosage to preserve the purity of the wine.
• Bottling: spring following the harvest.
• Vinification: prolonged ageing on lees, then resting in the cellar after disgorging to assimilate the dosage.
• Origin of grapes: renowned crus of the Montagne de Reims and Côte des Blancs (Ambonnay, Aÿ, Le Mesnil-sur-Oger, etc.).
• Colour & effervescence: pale yellow, subtle reflections, delicate bubbles.

Sensory profile and tasting

Visually, this champagne has a pale yellow colour with luminous highlights, signalling a lovely freshness. The nose opens with clear aromas of fennel and star anise, preceded by a minty breeze. As it warms up, it evolves towards more indulgent notes of poached pear, nougat and almond.

A delicate attack on the palate. A bouquet of fresh fruit - mirabelle plum, rhubarb, reinette apple - takes hold, giving density and precision to the mid-palate. The finish is distinguished by its chiselled profile: clean freshness, a slight acidic tension and that elegant bitterness typical of grand crus. The style of this cuvée embodies both vivacity and maturity.

Use and accompaniment

This vintage lends itself to thoughtful tasting. It is best served at around 9-11°C, as part of a calm drinking experience or with fine food. It goes particularly well with a fillet of duck with figs or plums, simply pan-fried scallops or a rhubarb tart for a measured sweet and sour match.

Why choose it?

The Gosset Grand Millésime 2016 stands out for its balanced vintage, low dosage and the signature of a historic house. Its careful processing, the origin of its grapes from prestigious crus and its controlled ageing make it an exceptional wine. For a connoisseur looking for a serious vintage champagne, this wine meets the highest standards.

Serving and storage recommendations

Store the bottle in a cellar at an even temperature (11-13°C), away from light and vibrations. Serve between 9 and 11°C in a good quality flute or tulip-shaped glass to preserve the effervescence and aromas. On opening, wait a few minutes for the wine to open up. Best served now or over the next 5 to 10 years to prolong the development of the aromas.

FAQ

• What is the blend of Gosset Grand Millésime 2016? It is made up of around 61% Chardonnay and 39% Pinot Noir.
• What is the dosage for this cuvée? The dosage is low, around 4 g/l, to preserve the freshness and purity of the aromas.
• What dishes should I serve it with? This champagne goes well with dishes such as scallops, duck fillet with plums or rhubarb tart.
• What temperature should it be served at? Serve between 9 and 11°C to fully appreciate its aromatic potential.
• How long can it be kept? It can be enjoyed now or cellared for another 5 to 10 years, depending on storage conditions.
• What sets this 2016 vintage apart? The year's climatic conditions (cool spring, end of the hot season) enabled us to produce a wine with balanced freshness and structure.