LALLIER Blanc de Noirs champagne

Champagne Lallier Blanc de Noirs

Champagne Lallier Blanc de Noirs is a Blanc de Noirs Grand Cru made from 100% Pinot Noir grapes grown on two emblematic terroirs: Aÿ, for its liveliness, and Verzenay, for its intensity. After around 60 months' ageing on laths and controlled dosage, this cuvée reveals its assertive identity.

Technical specifications

• Blend: 100% Pinot Noir, Grands Crus Aÿ & Verzenay
• Aging: ≃ 60 months on laths, 10% barrels, 90% stainless steel tanks
• Dosage: Brut, low dosage to preserve liveliness.

Nose & palate

The fine, harmonious nose evolves on aromas of citrus (lemon), red fruit (cherry) and dates, enhanced by honeyed, pastry-like and slightly spicy nuances. On the palate, it is powerful and structured, with a full, creamy texture, underlined by notes of apricot, honey and pastries, and a soft, persistent finish.

Tasting & pairing

This pure expression of 100% Pinot Noir Champagne goes particularly well with shellfish (crab, lobster), oysters, or refined cuisine based on noble fish. Its structure and freshness also make it an ideal companion for delicate starters.

Why choose this Champagne?

Every aspect of this cuvée reflects the excellence of the House: Grand Cru terroirs, skilful vinification in stainless steel and casks, prolonged patience in the cellar and optimal dosage. The result is a Lallier Blanc de Noirs Grand Cru with a rich, balanced and elegant aromatic profile, distinctive among Blanc de Noirs Grand Cru wines.

Serving suggestions

• Serving temperature: 9-10°C, to reveal freshness and fine aromas.
• Recommended glass: wide tulip-shaped to let the bouquet breathe.
• Ideal moment: 5-7 years after bottling, to enjoy the fruity-creamy harmony.