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Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and white flowers.
It pairs perfectly with a variety of dishes, from cheese gougères to family paella. It can be enjoyed immediately or aged for a few years. With 90 points from Wine Enthusiast and 88 points from Tim Atkin MW, it is recognized for its exceptional quality. Discover elegance in a bottle with Champagne Delamotte Brut Tradition.
Can’t find that perfect brut for that celebratory dinner? Awarded Bronze in The TEXSOM International Wine Awards 2019, this Delamotte Brut is sure to impress whoever you invite over. The perfect light, crisp and fresh Aperitif for any occasion. This wine has a subtle finish, graceful but impressive, expect a golden straw color when poured with noticeable bubbles. With chalk accents to compliment the refreshingly citrus and delicate floral palate, those with refined tastes can also expect gentle hints of light stoned fruit.
This 36-month aged wine is made with tradition dating back to 1760. As the 5th oldest champagne house from the region Côte de Blancs, you can expect nothing less than expertly produced wines deriving from the chardonnay grape. Situated at Le Mesnil-sur-Oger and founded by Francois Delamotte, it is now headed by the renowned Didier Depond as well as it’s prominent sister winery House of Salon. With the motto “Vive et me Ama” you can trust that this house and its products are made with you in mind.
Whether you are having a soiree or maybe something a little more intimate, this Delamotte Brut is perfect as an Aperitif to impress your guests. If pairing with food, this wine matches effortlessly with that lobster dish you’ve been waiting to try or fish of the white variety. Feeling something sweet? Pair with a fruit-based dessert to optimize that subtle citrus palate.
- 60 % pinot noir
- 15 % pinot meunier
- 25 % chardonnay
Distinctions :
- 16.5 / 20 Jancis Robinson
- 91/100 Parker
- 67/100 Richard Juhlin
- 90/100 Wine Spectator
- 14.5 / 20 Bettane & Desseauve
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