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The magnum of Robert Moncuit blanc de blancs extra-brut grand cru champagne is made from 100% chardonnay from the chalky terroirs of Le Mesnil-sur-Oger. This champagne offers a pure, mineral expression, characterized by notes of citrus fruit, green apple and a touch of brioche, supported by lively acidity and a delicate mousse.
Champagne Blending :
- 100 % chardonnay
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The magnum of Robert Moncuit blanc de blancs extra-brut grand cru champagne is made from 100% chardonnay from the chalky terroirs of Le Mesnil-sur-Oger. This champagne offers a pure, mineral expression, characterized by notes of citrus fruit, green apple and a touch of brioche, supported by lively acidity and a delicate mousse.