Champagne Magnum ROBERT MONCUIT Blanc De Blancs Extra-Brut Grand Cru

Magnum Robert Moncuit Blanc de Blancs Extra-Brut Grand Cru

Magnum Robert Moncuit Blanc de Blancs Extra-Brut is an exceptional champagne, made exclusively from Chardonnay Grand Cru from Le Mesnil-sur-Oger. This cuvée, presented in magnum (1.5 L), reveals a pure expression of Côte des Blancs minerality thanks to an extra-brut dosage designed to bring out the finesse of the terroir.

Technical details

• Format: Magnum (1.5 L)
• Grape variety: 100% Chardonnay Grand Cru
• Appellation : Champagne Grand Cru, Côte des Blancs
• Dosage: Extra-Brut (0-6 g/L, often 0 g/L)
• Maturation: On lees, mixed steel and oak fermentation

Sensory profile

On the nose, this cuvée expresses fresh citrus fruits - lemon, grapefruit - combined with delicate notes ofsalted almond and a touch of brioche. On the palate, the attack is precise, the chalky minerality reveals the texture of the terroir, while the fine, persistent effervescence supports a long-lasting saline finish.

Suitable for use

This magnum is ideal for connoisseurs of dry, mineral champagnes: it goes perfectly with a meal based around seafood, fine fish, seafood and shellfish. The magnum format ensures optimum preservation and prolonged service for a meal with several guests.

Why choose this magnum?

• Pure expression of the Grand Cru terroir of Le Mesnil-sur-Oger
• Controlled dosage to enhance minerality and finesse
• Aged on the lees in wood and steel: a balance between aromatic complexity and freshness
• Magnum format ideal for preserving quality and offering a shared experience

Serving suggestions

• Serving temperature: 8-9°C
• Opening: set aside twenty minutes before serving
• Storage: away from light, in a cellar at 11-13°C, horizontal