Magnum of GOSSET Champagne pink Grand Brut with packaging

Magnum Champagne Gosset Grand Rosé Brut

Magnum Champagne Gosset Grand Rosé Brut is distinguished by its aromatic elegance and balanced structure. Produced from a masterful blend of Chardonnay and Pinot Noir grapes, it reveals a refined sensory profile, enhanced in the 1.5 L format.

Technical characteristics

• Blend: ≃ 56% Chardonnay, 35% Pinot Noir, 9% red wine (Bouzy, Ambonnay)
• Dosage: ~ 8 g/L (Brut)
• Fermentation: no malolactic fermentation
• Ageing: ageing on lees in historical cellars (Aÿ and Épernay)
• Capacity: 1.5 L Magnum

Tasting profile

This rosé champagne has a luminous salmon-pink colour with ruby highlights. The fresh, well-crafted nose evokes red fruit (wild strawberry, raspberry, cherry), enhanced by hints of citrus, delicate flowers and subtle sweet spices (ginger, talcum powder, cinnamon). On the palate, the acidic tension of the Chardonnay combines with the fruity flesh of the Pinot Noir. The velvety texture, resulting from ageing on the lees, and the slightly mineral-spicy finish leave a remarkably lingering impression.

Benefits for the discerning connoisseur

The absence of malolactic fermentation guarantees long-lasting freshness and distinctive aromas, while the high proportion of Chardonnay ensures finesse and tension. The magnum format optimises the wine's evolution, ensuring slower ageing and harmonious aromatic development, ideal even over several years.

Serving suggestions

Serve between 8°C and 10°C to appreciate the crisp fruit and liveliness. The Magnum is ideal for contemplative tasting, offering a sensory experience stretched out over time. Best stored horizontally, away from light and vibrations.

Why choose this Magnum?

• History and expertise: Maison Gosset, the oldest Champagne house (since 1584), is heir to a unique oenological and technical heritage.
• Enhancing blend: an ideal marriage of tension (Chardonnay) and structured fruitiness (Pinot Noir).
• Prestigious format: the magnum favours harmonious ageing, gentle oxygenation and slow evolution.
• Recognised style: appreciated by professionals (92 pts Wine Spectator) for its finesse, balance and length.