Champagne Magnum ROBERT MONCUIT Blanc De Blancs Extra-Brut Grand Cru Réserve Perpétuelle

Magnum Champagne PerpétuelleRobert Moncuit Réserve

Discover the Magnum of Robert Moncuit Réserve Perpétuelle Champagne, an exceptional Blanc de Blancs Extra Brut Grand Cru. Made exclusively from Chardonnay Grand Cru from Le Mesnil-sur-Oger, this perpetual cuvée continues year after year the blending of reserve wines from 2006 onwards to guarantee continuity and aromatic complexity.

Technical characteristics

• Format: Magnum (1.5 L)
• Grape variety: 100% Chardonnay Grand Cru, Côte des Blancs
• Perpetual blend ("solera") from 2006 to 2022, aged in casks and barrels
• Extended ageing on lees: 36–60 months
• Dosage: Extra Brut (~0–3 g/L, or even zero depending on the vintage)

Sensory profile

• Colour: bright straw yellow with golden highlights
• Nose: complex aromatic layers – fresh brioche, poached apple, ripe citrus, hazelnut, hint of iodine
• Palate: perfect balance between elegant texture and acidity, fine mousse, mineral salinity, long, chalky finish

Why choose this Magnum?

The Magnum format slows down ageing, improving the finesse of the bubbles; the perpetual cuvée, inspired by solera, confers remarkable consistency and richness. Oak ageing adds an elegant texture without masking the purity of the Chardonnay.

Use and serving advice

Remove from the cellar before serving. Ideal temperature: 9–11°C. Decant 30 minutes before opening if you wish to release the most subtle aromas.

Recommended audiences

• Lovers of precise and meticulous terroir wines
• Connoisseurs interested in Champagne solera methods
• Collectors looking for cuvées with high ageing potential (10–20 years)

Comparative advantages

• Magnum format ideal for cellar ageing
• Perpetual blending offers a diverse and evolving signature
• 100% Chardonnay Grand Cru, vinified in wood – rare concentration and character

Care and storage

Store horizontally at 10–13°C, humidity 70–80%. Best consumed within 10 to 20 years of disgorging to preserve its liveliness and complexity.