Champagne Magnum MOUTARD Cuvée Champ Persin

Champagne MOUTARD Cuvée Champ Persin: The Splendour of the Côte des Bar

Discover the Elegance of Champagne MOUTARD Cuvée Champ Persin

Welcome to the refined world of Champagne MOUTARD Cuvée Champ Persin, an exceptional sparkling wine that embodies the excellence of the Champagne region. Let's delve into the history of this champagne, its unique grape variety, and the terroir that gives it life.

The Art of Viticulture in Champagne

Cuvée Champ Persin is the result of meticulous winemaking. The 20-year-old vines are pruned in the Chablis style at the beginning of March to ensure optimal ripening of the grapes. The clay-limestone soil, nestled on the Kimmeridgian of the Côte des Bar, in the commune of Buxeuil, gives this champagne its unique personality. Environmentally friendly agricultural practices include winter ploughing and fertilisation with cattle manure compost and grape marc. All this contributes to the richness of the terroir that permeates every drop of this exceptional champagne.

The Elegance of the Chardonnay Grape

The secret of MOUTARD Cuvée Champ Persin lies in its 100% Chardonnay grape variety. This noble grape brings unrivalled freshness and finesse to the champagne. The delicate combination of the soil and the Chardonnay grape variety gives rise to a wine of rare elegance.

The Exquisite Production Process

In this section, discover the production process that transforms carefully cultivated grapes into a bottle of MOUTARD Cuvée Champ Persin, ready to be enjoyed.

Manual Harvesting

MOUTARD Cuvée Champ Persin wine is distinguished by its manual harvesting, an ancestral tradition in the Champagne region. Each bunch is carefully selected by hand, ensuring optimal quality. The grapes are then transported to the pneumatic press to extract the purest juice.

Vinification and ageing

Vinification is carried out with precision, with fermentation taking place between 18°C and 20°C. However, MOUTARD Cuvée Champ Persin retains its freshness thanks to blocked malolactic fermentation, thus preserving the liveliness of the fruit. A second fermentation in the bottle at 15°C allows the wine to take on its effervescence, followed by ageing on slats for at least 36 months. In April-May, each bottle is carefully bottled, ready to be enjoyed.

The exclusivity of a Blanc de Blancs champagne

MOUTARD Cuvée Champ Persin champagne stands out for its Blanc de Blancs status, which means it is made exclusively from Chardonnay grapes. Discover why this choice makes all the difference in the world of champagne.

The purity of Blanc de Blancs

Blanc de Blancs embodies purity and freshness. Chardonnay grapes bring delicate aromas and unrivalled liveliness to this champagne. Each bubble is a celebration of finesse and precision.

A Demanding Selection of Plots

MOUTARD Cuvée Champ Persin is the result of a rigorous plot selection process. The grapes come from the special Champ Persin plot, giving this champagne its unique character. The result is an exceptional cuvée that reflects the soul of the terroir.

An Unforgettable Champagne Tasting

Tasting MOUTARD Cuvée Champ Persin is an exceptional sensory experience. Discover the details that make it unforgettable.

A Fine and Delicate Mousse

As soon as you pour the champagne into your champagne glass, you will be enchanted by its fine mousse, a sign of quality and refinement. This delicate mousse is the prelude to an exceptional tasting experience.

A Floral Bouquet

The nose of MOUTARD Cuvée Champ Persin is an olfactory delight. You will discover delicate floral notes, with subtle hints of almond that awaken your senses.

The Persistence on the Palate

On the palate, MOUTARD Cuvée Champ Persin champagne reveals its full grandeur. Explore its lingering finish and the flavours that compose it.
A Fresh and Vibrant Finish

The finish of this champagne is refreshing, underscored by a remarkable structure that reveals notes of lemon and grapefruit. This liveliness on the palate is a real pleasure.

The Ideal Serving Temperature for Champagne