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Champagne Moutard Richardot Pinot Noir Vieilles Vignes is an exceptional vintage, limited to only 6711 bottles, which embodies the quintessence of Champagne viticulture. It is composed exclusively of 100% Pinot Noir, offering an inimitable personality to this champagne resulting from ancestral know-how combining tradition and innovation.
The process of creating this cuvée begins with alcoholic and malolactic fermentation in large capacity tuns (40HL), which allows for optimal development of aromas and flavors, giving the champagne an incomparable depth.
Welcome to the world of the exceptional vintage, Champagne MOUTARD Richardot Pinot Noir Vieilles Vignes. This work of wine art, limited to only 6,711 bottles, embodies the quintessence of Champagne viticulture. It is exclusively made from 100% Pinot Noir, this emblematic grape variety which gives an inimitable personality to this champagne. Discover the magic of this vintage, the result of ancestral know-how combining tradition and innovation.
The creation of this cuvée begins with alcoholic fermentation and malolactic fermentation in tuns, a process which reveals the elegance of each component. These tuns, with a capacity of 40HL (4000L), are the scene of the transformation of the juice into an exceptional wine. Their large capacity allows for optimal development of aromas and flavors, giving the champagne an incomparable depth.
The next step is just as crucial. After aging in tuns, the champagne is corked with staples. This traditional process ensures perfect conservation of the wine while allowing gentle evolution. The staples protect the integrity of the champagne, preserving its freshness and complexity.
Tasting Champagne MOUTARD Richardot Pinot Noir Vieilles Vignes is an exceptional sensory experience. Its golden yellow color, decorated with fine bubbles, immediately catches the eye. On the nose, a first impression reveals toasted aromas which evoke the richness of its terroir. The fruity notes blend harmoniously, with scents of lychee and pear. Elegance is expressed by the caress of wild red fruits, such as blackberries, currants and strawberries, as well as by the noble vegetal floral character of hawthorn.
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