The champagne industry, as represented by Laurent-Perrier, has experienced a surge in sales during the first half of...
The article discusses how to choose the right champagne to accompany a meal to achieve the optimal tasting experience. It offers advice on wine pairings for cheese dishes, desserts and food in general. However, it is important to note that the choice of combinations is above all a matter of personal taste. The article ends with an invitation to tasting to put into practice the advice given and explore new combinations of flavors.