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Sizes

Quarter 20 Cl
Half-bottle 37,5 Cl

Bottle 75 Cl
Magnum 150 Cl

Jeroboam 300 Cl
Mathusela 600 Cl
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Selection

Our Favorites ❤️

R. Faivre la Mignonnerie

Poissinet Terre d’Irizée Extra-Brut

Michel Arnould Observation

Moutard Champ Persin

R. Faivre Les Reflets du Clocher

Jean Michel CEP Extra Brut

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Latest posts

Decoding Champagne Producer Codes: What NM, RM, CM, and RC Mean on the Label

Posted in: How to choose the right champagne

10/11/2026

13 views

Decoding Champagne producer codes offers a fascinating look into the craft and structure behind every bottle. Beyond...

How Many Calories and How Much Alcohol Are in a Glass of Champagne?

Posted in: Food and champagne pairings

10/04/2026

28 views

Champagne is often associated with celebration and sophisticated dining, but understanding its nutritional and...

How Many Bottles of Champagne per Person? Quantities for Weddings and Parties

Posted in: How to Serve and Store Champagne

09/27/2026

48 views

Planning the ideal beverage quantities for a wedding, reception, or dinner party requires an accurate understanding...

Champagne vs Prosecco vs Cava: What's the Real Difference?

Posted in: Champagne

09/20/2026

53 views

Choosing between Champagne, Prosecco, and Cava can be challenging when navigating the world of fine sparkling wines....

How to Host a Champagne Tasting Workshop at Home: The Practical Guide

Posted in: Tips and Tricks about Champagne

09/14/2026

65 views

Hosting an educational champagne tasting at home is an excellent way to explore the unique diversity of the Champagne...

View all latest posts

Featured posts

Decoding Champagne Producer Codes: What NM, RM, CM, and RC Mean on the Label

Posted in: How to choose the right champagne

10/11/2026

13 views

Decoding Champagne producer codes offers a fascinating look into the craft and structure behind every bottle. Beyond...

How Many Calories and How Much Alcohol Are in a Glass of Champagne?

Posted in: Food and champagne pairings

10/04/2026

28 views

Champagne is often associated with celebration and sophisticated dining, but understanding its nutritional and...

How Many Bottles of Champagne per Person? Quantities for Weddings and Parties

Posted in: How to Serve and Store Champagne

09/27/2026

48 views

Planning the ideal beverage quantities for a wedding, reception, or dinner party requires an accurate understanding...

Champagne vs Prosecco vs Cava: What's the Real Difference?

Posted in: Champagne

09/20/2026

53 views

Choosing between Champagne, Prosecco, and Cava can be challenging when navigating the world of fine sparkling wines....

How to Host a Champagne Tasting Workshop at Home: The Practical Guide

Posted in: Tips and Tricks about Champagne

09/14/2026

65 views

Hosting an educational champagne tasting at home is an excellent way to explore the unique diversity of the Champagne...

View all featured posts

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brut chardonnay pink champage pink blanc de blancs extra-brut champagne champagne ruinart ruinart champagne pinot noir tasting Lorem dishes pinot meunier champagne events blanc de noirs Consectetur brut champagne champagne rosé champagne with dessert

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Top authors

Arthur Champagne 77 Posts View posts
Arnaud Champagne 47 Posts View posts

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Artisanal Flavours from the Islands with a Raspberry & Champagne Twist

256 Views Posted on: 03/04/2026

By Arnaud Champagne

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Artisanal Seafood Specialties from Orkney

Fresh Home Produce From Orkney Herring

Situated in the beautiful Orkney Islands at Stromness, local firm Orkney Herring spend their days producing fine marinades and sauces which are much loved both home and abroad.

A Range of Refined Marinades and Sauces

Amongst their current range are a variety of sumptuous treats including, but not limited to, Dill and Sherry Marinade.

A Unique Raspberry & Champagne Creation

Champagne lovers spending time in the area shouldn't miss out on dropping by, as the firm proudly make a delicious Raspberry & Champagne Sauce; soft and fruity, it takes full advantage of the classical flavour of bubbly and combines this with the unique addition of raspberry vinegar.

Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Champagne making, Types of Champagne, Famous champagne houses, Champagne winemakers, Main course and champagne pairings, How to Serve and Store Champagne

Author: Arnaud Champagne

Arnaud is a writer passionate about the world of Champagne and the richness of this unique region. For many years, he has closely followed the news of the Champagne vineyards, their evolution, their iconic houses, and the work of the winemakers who keep this exceptional heritage alive.Through his articles published on We Love Bubbles, Arnaud shares his analyses, discoveries, and perspective on the world of Champagne. His work is part of an effort to transmit and promote Champagne culture, drawing on experience developed through numerous online projects dedicated to Champagne and aimed at an international audience.