Magnum of DELAMOTTE Champagne Brut Tradition

Generous, fruity champagne, in bouquet as well as in the mouth, a champagne for all times, a nicely subtle fragrance entwined with undermine on the finish, a slightly woody flavor with a pure resonance. Distinctions : - 16.5 / 20 Jancis Robinson <br...

Laurent-Perrier, a pioneer in this type of wine, the first champagne with very little dosage, after more than 48 months in the cellar, a magnificent maturity of powerful Pinots Noirs with aromas of ripe fruit and exotic fruit-type Chardonnay fully expressed on mineral notes and an extreme freshness. <span...

Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...

Chalk the real line of conduct where the fruity millers of the southern slopes of Epernay flourish with a combined blend of chardonnay which brings the mineral aspect, a little pastry and dried fruits, floral honey, the palate is delectably silky and of rare depth.

Magnum de Champagne Pol Roger Réserve Brut is a well-balanced blend of the three Champagne grape varieties, with a straw-yellow color and fine effervescence. Aged a minimum of 3 years in our cellars, it reveals aromas of pear, mango, honeysuckle and jasmine, with notes of cooked fruit and spices on the palate.