Magnum of DELAMOTTE Champagne Brut Tradition

Magnum Champagne Delamotte Brut Tradition 1 ,5 L

Magnum Champagne Delamotte Brut Tradition is an exceptional non-millesimé, where the structure of the Chardonnay (≈ 55%) blends with the depth of the Pinot Noir (≈ 35%) and the aromatic density of the Pinot Meunier (≈ 10%) to offer balance and finesse.

Technical specifications

• Size: 1.5 L (magnum).
• Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier.
• Blend: reserve wines from several years.
• Ageing: ≥ 36 months on laths.
• Dosage: light dosage (< 9 g/l).
• Yield: Grands Crus (Le Mesnil, Avize, Oger, Bouzy, Ambonnay).

Sensory profile

• Colour: pale yellow with golden highlights.
• Nose: citrus fruit (lemon, grapefruit), white flowers, brioche, mineral and musky notes.
• Palate: fine effervescence, fresh, creamy attack, good acidity-roundness balance, lingering finish with saline, fruity accents.

User benefits

This magnum offers slower ageing and better organoleptic quality than standard formats: the aromas become more refined, the structure becomes more homogeneous, and the effervescence remains delicate. It is also part of a quality approach based on terroir, slow vinification and respect for traditional methods.

Context of use

Designed for enlightened wine-lovers and experts who want a wine that will keep for a long time, this wine is perfect for all gourmet meals - with fine fish, shellfish or fruit desserts. The magnum format makes it a benchmark bottle for those looking for concentration and longevity.

Why choose this magnum?

✔️ From one of the oldest Champagne houses (1760), part of the prestigious Laurent-Perrier group.

✔️ Refined blend aged on laths for more than 3 years, above the legal standard.

✔️ Consistent quality ensured by the sourcing of Grands Crus grapes, manual selection and gentle pressing.

Serving and storage recommendations

• Servingtemperature: 8-10°C.
• Glass: tulip-shaped, to bring out the aromatic finesse.
• Storage: cool, dark cellar, ideally upright and then slightly tilted.
• Best appreciated: after 6 months in the cellar, up to 5 years.