COLLET champagne Blanc de Noirs Premier Cru

Champagne Collet Extra Brut Premier Cru is a blend of 20 crus selected from Champagne's Premiers and Grands Crus. Aged 4 years in our cellars , it reveals a golden color , a floral nose and a taut palate with mineral notes.

The color of pink grapefruit juice from Florida, roundness of a blanc de noirs, the tasty aromas of a Grand Cru. Well-dosed, charming appearance with notes of nougat, mango and sloe, fruity mouth to perfection, cherry and yellow apple finish.

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...

Cuvée well representative of the Bouzy terroir, with a blend of 80% Pinot Noir and 20% Chardonnay, without dosage and aged for more than 48 months in the cellar, a deep wine expresses itself on the juicy fruitiness of the yellow apple and the white peach, a hint of white bread, the mouth is on the fruit with a lot of class, the aromas are patinated thanks to the...

Ruby-colored Grand Cru Rosé Champagne, tasty and delicious with a palette of crushed strawberries at the bottom of the pan, fragrances of blueberries, the freshness of wild strawberries invade the atmosphere, sparkling, caressing palate with touches of grape pulp black, raspberry-filled wafer and violet finish.

Champagne A. Bergère Soléra Blanc de Blancs Brut is a 100% Chardonnay from the limestone terroirs of Fèrebrianges, Étoges and Congy. This champagne has a brilliant golden color and intense floral aromas, with notes of white peach and nectarine, supported by a creamy structure.