COLLET champagne Extra Brut Premier Cru

Champagne Collet Extra Brut Premier Cru

Champagne Collet Extra Brut Premier Cru is a cuvée made from a precise blend of 20 crus selected from the finest Champagne terroirs. Aged for a minimum of 4 years in the cellar, this champagne reflects Maison Collet's commitment to excellence and authenticity.

Technical specifications

• Appellation: Champagne Premier Cru
• Grape varieties: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
• Dosage: Extra Brut (0-6 g/l sugar)
• Ageing: Minimum 4 years in the cellar
• Blend: 20 crus, including Grands Crus (Avize, Oger, Aÿ, Mailly-Champagne) and Premiers Crus (Vertus, Villers-Marmery, Rilly-la-Montagne, Champillon, Ville-Dommange).

Tasting notes

• Appearance: Bright gold with golden highlights.
• Nose: Floral notes of peony, hints of toast, aromas of apple pie.
• Palate: Lively attack, marked minerality, salinity, nuances of white pepper and licorice.

Wine and food pairing

This Champagne Extra Brut goes perfectly with seafood, grilled fish or poultry dishes. Its structure and freshness also make it an ideal companion for hard cheeses.

Why choose this cuvée?

• Expression of terroir: A blend of prestigious crus reflecting the diversity of Champagne's soils.
• Balance: A harmonious blend of freshness, minerality and aromatic complexity.
• Authenticity: Produced according to traditional Collet methods.

Serving suggestions

Serve between 8 and 10°C in a suitable flute to fully appreciate the aromas and fine bubbles.