RUINART Blanc De Blancs seconde peau Champagne

Champagne Ruinart Blanc de Blancs Seconde Peau: The enduring elegance of Chardonnay

Champagne Ruinart Blanc de Blancs Seconde Peau embodies the very essence of Chardonnay, produced exclusively from prestigious terroirs classified as Premiers Crus and Grands Crus. Presented in innovative, sustainable packaging, the bottle is protected by a recyclable paper envelope, reflecting Ruinart's commitment to the environment.

Technical characteristics of Ruinart Blanc de Blancs Seconde Peau

• Grape variety: 100% Chardonnay.
• Terroir: From vineyards classified Premiers Crus and Grands Crus, mainly in the Côte des Blancs and Montagne de Reims regions.
• Aging: Prolonged cellar aging to guarantee finesse and complexity.
• Packaging: Second skin in recyclable paper, innovative and eco-responsible.

Tasting: incomparable aromatic finesse

Ruinart Blanc de Blancs Seconde Peau is a luminous, brilliant pale yellow with green highlights. On the nose, this champagne reveals a delicate aromatic complexity marked by elegant floral notes, complemented by subtle hints of citrus and white-fleshed fruits such as white peach and fresh pear. On the palate, it stands out for its balanced liveliness and silky texture. The finish is persistent, marked by a subtle minerality.

Advantages of Champagne Ruinart Blanc de Blancs

The main advantage of Champagne Ruinart Blanc de Blancs Seconde Peau lies in its pure expression of Chardonnay, offering aromatic finesse and natural freshness. Its eco-responsible packaging considerably reduces its carbon footprint, underlining the house's strong environmental commitment.

Tasting context

Ruinart Blanc de Blancs Seconde Peau is ideal as an aperitif or with light, refined dishes such as shellfish, fine fish or sushi. With its elegance and subtlety, this champagne is perfect for both connoisseurs and novices wishing to explore the finesse of Chardonnay in Champagne.

Why choose Ruinart Blanc de Blancs Seconde Peau?

Choosing Ruinart Blanc de Blancs Seconde Peau means choosing a champagne that perfectly combines excellent taste, respect for the environment and innovation. Ruinart, a pioneering Champagne house founded in 1729, stands out for its tradition of excellence and its constant concern for the environment, offering a unique tasting experience.

Advice on use and storage

To enjoy this champagne to the full, we recommend serving it between 8°C and 10°C. It is best stored in a cool cellar, away from light, in a horizontal position to preserve its fine, delicate bubbles.