Champagne Magnum RUINART Blanc De Blancs seconde peau

Magnum SecondSkin Champagne Ruinart Blanc de Blancs

Magnum Champagne Ruinart Blanc de Blancs, in its innovative "Second Skin" case, is made exclusively from Chardonnay grapes from Premiers Crus in the Côte des Blancs and Montagne de Reims. With a blend of 20–30% reserve wines, it reflects the consistent signature of Maison Ruinart.

Technical specifications

• Format: 1.5 L (magnum)
• Grape variety: 100% Chardonnay (25–30 crus)
• Reserve wines: 20–30%
• Dosage: ~7 g/L – Brut level
• Ageing: 36 months on lees in chalk cellars
• Case: Recyclable second skin – 60% reduction in carbon footprint

Sensory profile and food & wine pairings

Appearance

Pale yellow colour with green highlights, fine bubbles and persistent mousse.

Nose

Fragrant aromas of lime, pear, peach, white flowers, ginger and cardamom, enriched with buttery and toasted notes.

Palate

Supple attack, round structure, balanced acidity, persistent saline finish. A balance between fullness and freshness.

Pairings

Pairs perfectly with seafood: sashimi, white fish, shellfish or sea bass carpaccio (e.g. our house "Sea Bass Carpaccio").

Why choose this Ruinart magnum?

• Magnum: slow maturation ensuring a complex structure and optimal preservation.
• Seconde Peau case: sustainable innovation protecting the bottle from light and reducing carbon impact.
• House signature: masterful blending, faithful to the tradition of Ruinart, founded in 1729.
• Sensory balance: freshness, tension, salinity and roundness for a refined and nuanced result.

Serving and storage advice

• Ideal temperature: 8°C
• Recommended glass: tulip or large white wine glass
• Storage: in the dark, at 7–15°C, humidity >70%, keep in magnum bottles for up to 5–6 years