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Champagne Paul Bara Extra Brut is a Grand Cru cuvée made from old Bouzy vines, blending 80% Pinot Noir and 20% Chardonnay. Its low dosage of 2 g/L and absence of malolactic fermentation preserve a remarkable minerality.
Champagne Paul Bara Extra Brut is a Grand Cru cuvée made from old Bouzy vines, blending 80% Pinot Noir and 20% Chardonnay. Its low dosage of 2 g/L and absence of malolactic fermentation preserve a remarkable minerality.