Paul Bara champagne Extra Brut

Champagne Paul Bara Extra Brut Grand Cru - Bouzy (Montagne de Reims)

Discover Champagne Paul Bara Extra Brut, an exceptional cuvée from the Grand Cru terroir of Bouzy. Produced by this family-run business since 1833, it combines 80% Pinot Noir and 20% Chardonnay to offer an authentic, mineral expression of the vineyard.

Technical specifications

• Appellation: Champagne Grand Cru (Bouzy)
• Blend: 80% Pinot Noir, 20% Chardonnay
• Ageing: minimum 6 years on lees
• Dosage: Extra Brut (~2 g/L), without malolactic fermentation
• Production: approx. 6,000 bottles

Sensory profile

Luminous pale yellow in color, with fine, expressive bubbles. On the nose, notes of quince, apricot, apple and bergamot testify to its balance of freshness and fruitiness. On the palate, the attack is precise and saline, punctuated by mineral touches and elegant length.

Advantages and special features

• Produced from old vines, this extra brut Champagne reflects an authentic, powerful terroir.
• Reduced dosage and absence of malolactic fermentation preserve Bouzy's characteristic purity and minerality.
• Awarded (2 stars Guide Hachette, gold medal Vinalies Internationales), a guarantee of the quality of this winemaker's wine.
• Rarity (limited production) and traditional methods guarantee a unique, elegant cuvée.

Ideal use

This champagne is ideal for lovers of structured, mineral wines. Its saline freshness makes it the perfect accompaniment to seafood, white fish in a light sauce or shellfish.

Why choose this product?

• The only Bouzy winemaker to offer an Extra Brut cuvée made from old vines: a signature of terroir.
• A family-run business working with respect for the soil (vines planted since 1833).
• Prolonged ageing and low dosage: an assertive style and a profile suited to expert palates.

Serving suggestions

Serve at 9-10°C, ideally in a flute or tulip-shaped glass to preserve the delicate effervescence. Store upright, away from light and at a stable temperature (10-12°C).