Paul Bara champagne 2018 vintage

Champagne Paul Bara Grand Millésime 2018 - Bouzy Grand Cru

Champagne Paul Bara Grand Millésime 2018 is an exceptional cuvée produced only in years when the grapes’ ripeness achieves optimal analytical balance. Sourced exclusively from the 100% Grand Cru classified terroir of Bouzy, this technically refined wine reflects the identity of a historic family-run house established on the Montagne de Reims since 1833.

Terroir and Expertise

The geological foundation of this cuvée lies in the chalky substrate specific to Bouzy, a terroir renowned for the power of its Pinot Noirs. The 2018 vintage blend comprises 90% Pinot Noir and 10% Chardonnay. This proportion highlights the wine’s structure and density, characteristic of the region.

Vinification follows a rigorous protocol designed to preserve the pure expression of the fruit: the exclusive use of temperature-controlled stainless steel vats ensures aromatic neutrality during fermentation. In keeping with the tradition of Maison Paul Bara, malolactic fermentation is not carried out, which helps maintain high acidity and ensures extended ageing potential in the cellar.

Sensory Profile

Appearance: Visually,the wine displays a yellow hue with pronounced green highlights. It is bright and animated by a delicate, persistent effervescence.

Nose: The bouquet is complex, marked by a duality of freshness and ripeness. Citrus notes combine with aromas of honey and dried flowers, whilst hints of fleshy fruit and subtle touches of spice round off the profile.

Palate: The attack is clean, driven by a surprising liveliness for a vintage of this concentration. Hints of wild strawberries, characteristic of Pinot Noir, are evident, evolving into a finish structured by notes of white flowers and a salty minerality.

Serving Advice

For optimal enjoyment, it is recommended to serve Paul Bara Grand Millésime 2018 Champagne at a constant temperature of between 10°C and 12°C. This temperature allows the aromatic complexity to unfold without compromising the finesse of the bubbles.

Thanks to its vinous structure, this champagne pairs well with dishes that have a precise texture:

• Line-caught sea bass with beurre blanc and parsnip cream.
• Seared scallops.
• Bresse poultry with wild mushrooms.

Why choose this cuvée?

Champagne Paul Bara Grand Millésime 2018 stands out for its 100% Grand Cru origins and its winemaking method without malolactic fermentation, offering a rare freshness for a wine of this power. It is the technical expression of a sunny terroir (Bouzy) interpreted with classical rigour, guaranteeing noble development in the bottle for years to come.

Frequently Asked Questions

• What is the composition of the 2018 blend? This wine is made up of 90% Pinot Noir and 10% Chardonnay, sourced exclusively from Bouzy.
• Has this champagne undergone malolactic fermentation? No, the house systematically skips this stage to preserve the wine’s tension and freshness.
• What is the ageing potential of this vintage? Thanks to its natural acidity and structure, it can be cellared for 10 to 15 years.
• Where do the grapes come from? All the grapes come from the family’s Grand Cru vineyard in Bouzy.
• At what temperature should it be served? It expresses itself fully between 10°C and 12°C so as not to mask its complex aromas.
• Is this wine a Brut? Yes, it is a traditional Brut dosage, adjusted to highlight the balance of the vintage.