MOET & CHANDON Champagne Reserve Imperiale Extra-Brut

Champagne Moët & Chandon Réserve Impériale Extra-Brut

Champagne Moët & Chandon Réserve Impériale Extra-Brut embodies the pure, structured expression of the House of Moët & Chandon, founded in 1743. A blend of Pinot Noir, Chardonnay and Meunier, enriched with reserve wines, this champagne delivers a balanced profile of depth, tension and finesse.

Technical specifications

• Blend: 40% Pinot Noir, 30% Chardonnay, 30% Meunier + 20-30% reserve wines
• Dosage: extra-brut (~5 g/l)
• Ageing: up to 36 months on lees (sometimes 12 months in oak barrels + 6 months in bottle)
• Serving temperature: 10-12°C

Sensory profile

Appearance: golden yellow with amber highlights, fine, persistent bubbles.

Nose: hints of peach, apricot, pear, citrus, dried fruit (hazelnut, cashew), toasted notes and sweet spices (cinnamon).

Palate: beautiful structure and density, harmony between freshness and vinous character, lively finish on zest and spices.

Food pairing

This extra-brut champagne goes well with delicate dishes: seafood, shellfish, fish in a light sauce, shellfish or fresh cheeses.

Highlights

• Complex, well-crafted aromatic profile
• Remarkable balance between vigor and precision
• Moët & Chandon's historic signature

Serving suggestions

• Serve between 10°C and 12°C, ideally in a flute or tulip-shaped glass.
• Open 15 minutes in advance to release aromas
• Store in a cool cellar (10-12°C, away from light).