Magnum of LOUIS ROEDERER champagne Collection 244

The Champagne Roederer Magnum

The Louis Roederer Collection 244 Magnum embodies a contemporary and thoughtful vision of multi-millennium champagne. Made from 54% of the 2019 harvest, it is enriched by 36% perpetual reserve initiated in 2012 and around 10% oak-aged wines, revealing a subtle balance of ripeness, freshness and complexity.

Technical specifications

• Format: magnum (1.5 L)
• Blend: 41% Chardonnay, 33% Pinot Noir, 26% Pinot Meunier
• Ageing: almost 4 years on laths, micro-ageing in barrels (~10%)
• Dosage: ~7-8 g/L

Sensory profile

• Appearance: bright, light gold, fine, persistent bubbles
• Nose: floral notes, citrus (lemon, blood grapefruit), yellow fruit, brioche, iodized and smoky nuances.
• Palate: full, velvety attack, invigorating acidity, saline, toasty impression, long, refreshing finish.

Tasting advantages

This magnum of Collection 244 champagne is distinguished by its elegant architecture: the ripeness of 2019 combines with the complexity of soléra and wood ageing to offer both density and tension. Its aromatic palette is rich in citrus and white fruit, reflecting the purity and expression of the terroir.

When and by whom is it used?

Intended for connoisseurs of collector's champagnes and demanding professionals, this magnum of Roederer champagne fits naturally into contexts of in-depth tasting, cellaring or vertical comparison among great contemporary cuvées.

Why choose this magnum?

- Innovative cuvée designed to adapt to climate change through evolutionary blending
- Long, precise ageing, including a woody component for complexity
- Critical acclaim (94-97 pts), a guarantee of quality
- Magnum format ideal for optimal evolution and prolonged cellaring

Serving suggestions

• Ideal temperature between 8°C and 10°C.
• Open carefully to preserve bubbles and harmonious aromas.
• Store upright, in a cool place, away from light and temperature variations.