Magnum of Champagne BARON DAUVERGNE Fleur Blanc de Noirs

The color of pink grapefruit juice from Florida, roundness of a blanc de noirs, the tasty aromas of a Grand Cru. Well-dosed, charming appearance with notes of nougat, mango and sloe, fruity mouth to perfection, cherry and yellow apple finish.

Ruby-colored Grand Cru Rosé Champagne, tasty and delicious with a palette of crushed strawberries at the bottom of the pan, fragrances of blueberries, the freshness of wild strawberries invade the atmosphere, sparkling, caressing palate with touches of grape pulp black, raspberry-filled wafer and violet finish.

Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.

Nose on a compote of small wild undergrowth berries for its freshness and lightness and a candy flavored with poppy for its sweetness in a slow bubble, supple and fruity mouth, roundness on a finish with raspberry aromas. To be enjoyed very chilled like a cocktail, chilled on a plate of charcuterie, perfect for dessert.

Cuvée well representative of the Bouzy terroir, with a blend of 80% Pinot Noir and 20% Chardonnay, without dosage and aged for more than 48 months in the cellar, a deep wine expresses itself on the juicy fruitiness of the yellow apple and the white peach, a hint of white bread, the mouth is on the fruit with a lot of class, the aromas are patinated thanks to the...