Magnum of Champagne BARON DAUVERGNE Fleur Blanc de Noirs

Magnum Champagne Blanc de Noirs Baron Dauvergne Fine Fleur

Magnum Champagne Baron Dauvergne Fine Fleur Blanc de Noirs is a 100% Pinot Noir Blanc de Noirs from the Champagne Grand Cru de Bouzy appellation, blended from recent harvests and reserve juice, then aged on lees for 36 months with a controlled brut dosage of around 6-9 g/l. This 1.5 L magnum format offers slow, steady maturation, guaranteeing refined effervescence and a complex aromatic profile.

Technical specifications

• Appellation: Champagne Grand Cru - Bouzy
• Grape variety: 100% Pinot Noir
• Format: Magnum (1.5 L)
• Dosage: Brut - 6 to 9 g/L
• Aging: 36 months on lees in stainless steel vats

Sensory profile

Visually, this champagne reveals a luminous golden yellow color and fine bubbles, the sign of careful maturation. On the nose, a harmonious bouquet of red fruit (cherry, raspberry) and white fruit (apple, peach), with hints of brioche, toast and toasted hazelnut. Structured and well-balanced on the palate, with a delicate mousse, controlled acidic tension and a long, persistent finish with honeyed, spicy and licorice notes.

Food and Champagne

Magnum Fine Fleur Blanc de Noirs reveals its full potential with rich, delicate dishes: shellfish, crustaceans, noble fish, poultry in cream sauce, mature cheeses (Comté, Brie) or mushroom and truffle dishes.

Why choose this magnum?

• Magnum format: privileged ripening with smoother bubbles and extended shelf-life.
• Blanc de noirs d'exception: aromatic elegance from 100% Pinot Noir Grand Cru.
• Renowned terroir: Bouzy, a village classified as a Grand Cru, a guarantee of quality and finesse.
• Handcrafted aging: traditional method and long maturation period, guaranteed by Baron Dauvergne.

Serving and storage recommendations

Serve between 9 and 11°C to reveal the freshness and finesse of the grain. To preserve the finesse of the bubbles, store horizontally in a cellar at between 10 and 15°C, away from light and vibrations. On opening, uncork gently to avoid sudden effervescence.