Magnum of Champagne BARON DAUVERGNE Fleur Blanc de Noirs

Bottle of Champagne Baron Dauvergne Fine Fleur Blanc de Noirs in Magnum format, floral label, front view.

Magnum champagne Baron Dauvergne Fine Fleur : Blanc de Noirs

€77.00

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2	€3.00	€6.00

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Description

Magnum Champagne Blanc de Noirs Baron Dauvergne Fine Fleur

Magnum Champagne Baron Dauvergne Fine Fleur Blanc de Noirs is a 100% Pinot Noir Blanc de Noirs from the Champagne Grand Cru de Bouzy appellation, blended from recent harvests and reserve juice, then aged on lees for 36 months with a controlled brut dosage of around 6-9 g/l. This 1.5 L magnum format offers slow, steady maturation, guaranteeing refined effervescence and a complex aromatic profile.

Technical specifications

Appellation: Champagne Grand Cru - Bouzy
Grape variety: 100% Pinot Noir
Format: Magnum (1.5 L)
Dosage: Brut - 6 to 9 g/L
Aging: 36 months on lees in stainless steel vats

Sensory profile

Visually, this champagne reveals a luminous golden yellow color and fine bubbles, the sign of careful maturation. On the nose, a harmonious bouquet of red fruit (cherry, raspberry) and white fruit (apple, peach), with hints of brioche, toast and toasted hazelnut. Structured and well-balanced on the palate, with a delicate mousse, controlled acidic tension and a long, persistent finish with honeyed, spicy and licorice notes.

Food and Champagne

Magnum Fine Fleur Blanc de Noirs reveals its full potential with rich, delicate dishes: shellfish, crustaceans, noble fish, poultry in cream sauce, mature cheeses (Comté, Brie) or mushroom and truffle dishes.

Why choose this magnum?

Magnum format: privileged ripening with smoother bubbles and extended shelf-life.
Blanc de noirs d'exception: aromatic elegance from 100% Pinot Noir Grand Cru.
Renowned terroir: Bouzy, a village classified as a Grand Cru, a guarantee of quality and finesse.
Handcrafted aging: traditional method and long maturation period, guaranteed by Baron Dauvergne.

Serving and storage recommendations

Serve between 9 and 11°C to reveal the freshness and finesse of the grain. To preserve the finesse of the bubbles, store horizontally in a cellar at between 10 and 15°C, away from light and vibrations. On opening, uncork gently to avoid sudden effervescence.