LANSON champagne Blanc De Blancs

Champagne Lanson Blanc de Blancs

Champagne Lanson Blanc de Blancs is an exceptional cuvée made exclusively from Chardonnay, from a rigorous selection of 15 crus, including 9 Grands Crus and Premiers Crus. Aged for more than 4 years in our cellars without malolactic fermentation, this champagne offers a subtle expression of Champagne typicity.

Technical characteristics

• Blend: 100% Chardonnay
• Crus: 15 crus (Côte des Blancs, Montagne de Reims, Montgueux, Vitryat)
• Distribution: 70% Grands Crus and Premiers Crus
• Ageing: 4-5 years in cellar
• Dosage: approx. 7 g/L (Brut)
• Fermentation: no malolactic fermentation
• Serving temperature: 6-8 °C

Taste profile

To the eye, it reveals a light gold color with green hues, and an elegant effervescence. On the nose, complex notes of frangipane, candied citrus fruit, white flowers and a hint of anise.

On the palate, the attack is lively, dominated by lemon and nougat, evolving towards a salty, woody, chalky core, with a pure, persistent finish.

Food pairing & tasting suggestions

• Ideal with seafood: lobster, shellfish, fine white fish.
• Also good with lightly spiced shellfish or soft fresh cheeses.

Why choose this blanc de blancs?

• Refined expression of Côte des Blancs and Montagne de Reims terroir
• Grand Cru blending and extended ageing for rare complexity
• Rated 93+ by James Suckling & Bettane & Desseauve, IWSC gold medal
• No malolactic fermentation guarantees freshness and tension

Serving & storage recommendations

Serve between 6 and 8°C in a white wine glass. Store ideally between 10 and 15°C, away from light and vibrations. Open the bottle at the last moment to preserve the finesse of the bubbles.