JACQUART champagne Brut Mosaïque

Discover sparkling perfection: Jacquart Mosaique champagne

Jacquart Brut Mosaïque champagne. Discover the world of this iconic champagne, whose straightforward, airy and refined style is the very essence of the Jacquart house. With its carefully balanced composition, alcoholic fermentation in temperature-controlled stainless steel vats and minimal bottle ageing on lees, this mosaic champagne offers a unique tasting experience. Explore its fresh and refined aromas, its smooth palate and its lively finish. With its perfectly controlled dosage, Jacquart Mosaique champagne is the ideal companion for your moments of celebration and sharing.

The characteristic style of Jacquart

Jacquart Brut Mosaïque champagne perfectly embodies the house's characteristic style. With its subtle balance between Chardonnay, Pinot Noir and Meunier grape varieties, this champagne reveals a straightforward, airy and refined personality. Each bubble of Mosaïque transports you to a world of exquisite flavours and refined elegance.

Carefully balanced composition

The composition of Jacquart Brut Mosaïque champagne is the result of ancestral know-how and a rigorous selection of the best grapes. This champagne is made from 40% Chardonnay, which brings freshness and finesse, 35% Pinot Noir, which adds structure and complexity, and 25% Meunier, which offers fruitiness and roundness. In addition, between 25% and 35% of reserve wines are judiciously integrated to guarantee the consistency and quality of this iconic cuvée.

The alcoholic fermentation of champagne

The vinification of Jacquart Brut Mosaïque champagne is carried out with meticulous attention to detail. Alcoholic fermentation takes place in temperature-controlled stainless steel vats, allowing for precise temperature control. This method ensures optimal fermentation, preserving the aromas and freshness of the grapes. Thanks to this technique, Jacquart Mosaique champagne reveals all its finesse and elegance from the very first bubble.

Bottle ageing

After fermentation, Jacquart Brut Mosaïque champagne is patiently aged for at least three years in the bottle on its lees. This period of maturation in contact with the lees (yeast deposits) gives the wine its creamy texture and aromatic complexity. The flavours develop harmoniously, offering a perfect balance between freshness and maturity. It is this essential step that gives Jacquart Brut Mosaïque champagne its distinctive signature and unique character.

Perfectly controlled dosage

Dosage is a crucial stage in the production of champagne. It is during this phase that a small amount of liqueur d'expédition is added to adjust the wine's sugar level. For Jacquart Brut Mosaïque champagne, the dosage is 9 to 10 g/l, offering a subtle balance between sweetness and freshness. This perfectly controlled dosage highlights the delicate aromas and liveliness of the wine, while providing a sensation of roundness on the palate. Jacquart Brut Mosaïque champagne will delight even the most discerning palates.

An unforgettable champagne tasting

When you taste Jacquart Brut Mosaïque champagne, you are treated to an exceptional sensory experience. From the very first sniff, you will be charmed by its fresh aromas of white fruits, pear and peach, as well as subtle notes of fresh apricot and white and pink flowers. With each sip, the palate reveals itself to be smooth, generous and creamy, with a beautiful liveliness and lingering flavours of white fruits. Lemon zest adds a final touch of freshness.

Taste experiences pairing food with Jacquart Brut Mosaïque champagne.

Jacquart Brut Mosaïque champagne is the perfect companion to enhance your culinary experiences. As an aperitif, its effervescence and freshness awaken the taste buds and prepare the palate for new flavours. When paired with langoustines, Jacquart Brut Mosaïque highlights their delicacy and subtle taste. For a gourmet pairing, try it with sea bass in a white butter sauce, where its fruity notes blend perfectly with the creamy sauce. You can also pair it with light dishes such as tempura, where its liveliness adds an extra dimension to the crispy flavours. And why not try a daring pairing with Champagne chicken? The complex aromas of Jacquart Brut Mosaïque will enhance the flavours of the dish and create a unique harmony of tastes.

Frequently asked questions: Everything you need to know about Jacquart Brut Mosaïque champagne

Q: What is the ideal serving temperature for Jacquart Brut Mosaïque champagne?
A: To fully appreciate the aromas and texture of Jacquart Brut Mosaïque, we recommend serving it between 8 and 10 degrees Celsius.

Q: How long can I keep a bottle of Jacquart Brut Mosaïque?
A: Jacquart Brut Mosaïque is a champagne that can be stored in a cellar for several years. However, it is best enjoyed within 3 to 5 years of purchase to enjoy its full freshness and sparkle.

An exceptional champagne for an unforgettable tasting experience

Brut JacquartMosaïque champagneis a taste experience, a sensory journey to the heart of elegance and refinement. Its straightforward, airy and refined style reflects the exceptional expertise of the Jacquart house. From the vines to the vats, from maturation to tasting, each step is carried out with meticulous precision to produce an exceptional champagne. Whether celebrating a special occasion, accompanying a gourmet meal or simply sharing a moment of happiness, Champagne Mosaïque is always the perfect choice. Its unique personality creates unforgettable memories with every glass.