JACQUART Mosaïque Extra-Brut

Champagne Jacquart Mosaïque Extra-Brut

Champagne Jacquart Mosaïque Extra-Brut is an exceptional sparkling wine, combining aromatic finesse and mineral structure. A blend of Chardonnay (≈40%), Pinot Noir (≈35%) and Pinot Meunier (≈25%), this cuvée expresses the house's signature in an Extra-Brut format (≈4 g/L).

Technical characteristics

• Blend: Chardonnay, Pinot Noir, Pinot Meunier
• Dosage: Extra-Brut (≈4 g/L)
• Aging: ≥ 4-5 years on lees + rest after disgorgement
• Serving temperature: 8 °C - 10 °C

Sensory profile

On the nose, this cuvée reveals elegant minerality, underpinned by iodine, floral and citrus notes, enriched by white fruit and a fine toasty oakiness. On the palate, a creamy attack gives way to fresh tension underlined by chalky minerality, lemon zest, generous white fruit, a touch of saltiness and a sustained finish.

User benefits

• Expresses a subtle balance between creamy richness and saline tension
• Rich, refined aromatic profile thanks to long ageing
• Harmonious blending emphasizes theexpression of Champagne terroir
• Reduced dosage for a dry, lively and natural wine

Use and pairing

Champagne Extra-Brut Jacquart goes perfectly with seafood (oysters, sashimi), shellfish, delicate fish, light poultry and fresh cheeses. It is ideal served at 8°C with dishes that highlight its freshness and minerality.

Why choose this cuvée?

• Maison Jacquart, renowned for its expertise and quality blends
• Controlled dosage (4 g/L) to enhance natural minerality
• Long aging (> 4 years) ensures complexity and persistence
• Critical acclaim (88+ James Suckling, international medals)
• Excellent value for money for a top-of-the-range Extra-Brut

Storage recommendations

• Store away from light, at a stable temperature (10-12°C).
• Keep the bottle horizontal to preserve the cork.
• Serve at around 8-10°C to enhance the freshness and finesse of the aromas.