EPC champagne Premier Cru

Champagne EPC Premier Cru - Balance and finesse of an exceptional blend

Champagne EPC Premier Cru is a non-vintage cuvée made from 66% Chardonnay and 34% Pinot Noir from Premier Cru terroirs in the Côte des Blancs, Montagne de Reims and Vallée de la Marne. This cuvée is vinified by a group of winemakers in Avize, and is aged for 7 years, including 60% reserve wines. It has a low sugar content (6 g/l), offering remarkable freshness with notes of citrus, iodine, dried fruit and brioche.

Technical characteristics

• Blend: 66% Chardonnay, 34% Pinot Noir
• Grape origin: Premier Cru terroirs of Côte des Blancs, Montagne de Reims and Vallée de la Marne
• Dosage: 6 g/l (Brut)
• Ageing: 7 years, including 60% reserve wines
• Production: Vinified by a group of winemakers in Avize.

Tasting notes

• Appearance: Pale yellow with golden highlights, fine, persistent bubbles.
• Nose: Aromas of citrus, iodine, dried fruit and brioche.
• Palate: Lively attack, balance between freshness and aromatic complexity, long, saline finish.

Food and wine pairing

This Premier Cru Champagne goes perfectly with pan-fried scallops, carpaccio of sea bream or a fine fig tart. It can also accompany soft cheeses or refined Asian cuisine.

Why choose Champagne EPC Premier Cru?

Champagne EPC Premier Cru is distinguished by its balanced blend of Chardonnay and Pinot Noir from Premier Cru terroirs, its extended ageing period of 7 years and its low sugar content. These characteristics give it a remarkable freshness and aromatic complexity appreciated by discerning connoisseurs.

Serving suggestions

• Serving temperature: 8 to 10°C
• Recommended glass: Champagne flute or tulip-shaped glass.
• Storage: Protect from light, horizontal, between 10 and 15 °C