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Made from Chardonnay grown on the Coteaux du Sézannais, this champagne offers white fruit aromas and remarkable mineral freshness. Ideal with delicate dishes.
Champagne EPC Blanc de Blancs Brut is a cuvée made exclusively from Chardonnay grapes grown on the Coteaux du Sézannais, a terroir renowned for its chalky soils that produce wines of great freshness and minerality.
To the eye, this champagne has a pale yellow color with green highlights, enlivened by a fine effervescence. The nose reveals aromas of citrus, white fruits such as apple, and a floral touch. On the palate, the attack is lively, with good tension, followed by an elegant, mineral finish.
This gourmet champagne goes perfectly with delicate dishes. It's ideal with hazelnut-crusted veal onglet or oyster mushroom and Comté risotto, highlighting its freshness and aromatic complexity.
Champagne EPC Blanc de Blancs Brut stands out for its purity and faithful expression of Chardonnay. Its meticulous winemaking and exceptional terroir make it an ideal choice for lovers of fresh, mineral champagnes.
To fully appreciate this cuvée, serve between 6 and 8°C. A two-hour chill in the fridge or 20 minutes in an ice bucket will ensure the ideal temperature.
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Made from Chardonnay grown on the Coteaux du Sézannais, this champagne offers white fruit aromas and remarkable mineral freshness. Ideal with delicate dishes.