Chavost champagne Rosé de Saignée Brut Nature

Champagne Chavost Brut Nature Rosé de Saignée

From the Chavot-Courcourt cooperative, this cuvée embodies the pure, controlled expression of a rosé champagne de saignée. From a precise blend (67% Pinot Noir, 33% Pinot Meunier), this Brut Nature without dosage offers a taut structure and an aromatic palette of intense red fruits, sublimated by a saline, mineral texture.

Technical specifications

• Type: Champagne rosé de saignée, non-vintage
• Grape varieties: Pinot Noir (67%), Pinot Meunier (33%)
• Fermentation: spontaneous alcoholic & malolactic in stainless steel
• Ageing: 18-20 months on lees, traditional method
• Dosage: Brut Nature (0 g/L sugar), no sulfites added
• Terroir: clay-limestone soils, north-facing, organic conversion in progress
• Size: 75 cl

Sensory profile & food pairings

On the nose, this elegant Chavost Brut Nature reveals precise aromas of red fruits (cherry, raspberry), underlined by notes of brioche and toast. The bubbles are fine and active, structured by fresh, saline acidity. On the palate, the attack is lively, the texture full-bodied and balanced, with persistent length and a slightly rustic character.

This champagne rosé de saignée is the perfect accompaniment to iodized dishes (tuna sashimi, smoked salmon), oily fish, cold shellfish or fine charcuterie.

Product benefits

• 100% bled blend for intense color and flavor
• Zero dosage, no added sulfites: reflecting a natural, transparent approach
• Extended aging of 18-20 months on lees, ensuring complexity and texture
• Cooperative committed to organic conversion, sensitive to Épernay terroir
• Critical rating of 87 / 100 (Gismondi)

Use and context

This Brut Nature Chavost is aimed at lovers of champagnes with a dry, savory profile, expressing red fruit and minerality. It is ideal for careful tasting, with seafood dishes or delicate charcuterie.

Why choose this cuvée?

With its no-additions label, this Champagne Chavost Rosé de Saignée Brut Nature stands out for its commitment to greater naturalness, while offering the classic hallmarks of a quality champagne: elegant bubbles, saline tension, assertive fruitiness, controlled ageing. A rare balance between power and finesse.

How to serve & store

• Ideal serving temperature: 9 - 10 °C
• Opening: 20 to 30 minutes before tasting
• Storage: away from light, constant 10-12°C, drink now to appreciate the freshness of the fruit.